scholarly journals Effects of Low Oxygen, High Carbon Dioxide and Ethylene on Respiration and Quality of Chinese Chives (Allium tuberosum Rottler) (Studies on the Development of Partial Seal Packaging, Part II)

2004 ◽  
Vol 30 (4) ◽  
pp. 173-177 ◽  
Author(s):  
Yoshitaka SUZUKI ◽  
Masayasu NAGATA ◽  
Yoshihiro IMAHORI ◽  
Yoshinori UEDA
2012 ◽  
Vol 200 ◽  
pp. 451-454
Author(s):  
Zu Ju Shu ◽  
Sheng Quan Liu ◽  
Yan Yuan ◽  
Ye Bao Xia

Strawberries were stored in perforated film packages with different number and diameter of perforation for 5 days at 18°C simulating the ordinary logistics in Hefei. The non-perforated film packages were used as the control. Several quality parameters of strawberries were determined and analyzed everyday during storage. The principal component analysis was applied to the comprehensive assessment of strawberry quality. The results showed that suitable diameter and number of perforation could maintain strawberry quality. The comprehensive quality of strawberries packed in perforated film with 36 perforations of diameter 0.5mm was the best, followed by the ones packed in non-perforated film with internal atmosphere of low oxygen and high carbon dioxide concentration.


1918 ◽  
Vol 27 (3) ◽  
pp. 399-412 ◽  
Author(s):  
H. G. Martin ◽  
A. S. Loevenhart ◽  
C. H. Bunting

Exposure of rabbits to an atmosphere of low oxygen content results in a stimulation of the cardiorespiratory systems, in an extension (hyperplasia) of red bone marrow and probably of a thyroid hyperplasia, with the further production of hydropic and hyaline degeneration in the cells of the parenchymatous organs. An atmosphere of high carbon dioxide and normal oxygen content produces, however, a stimulation of the cardiorespiratory systems, but no marrow extension and, in the concentrations used, but slight hydropic degeneration in the parenchyma of the glandular organs.


Author(s):  
W. D’Alessandro ◽  
S. Bellomo ◽  
L. Brusca ◽  
S. Karakazanis ◽  
K. Kyriakopoulos ◽  
...  

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