The Determination of Surface Fluxes of Heat and Water by Satellite Microwave Radiometry and in Situ Measurements

1984 ◽  
pp. 223-246 ◽  
Author(s):  
Peter K. Taylor
Keyword(s):  
In Situ Measurements ◽  
Surface Fluxes ◽  
Microwave Radiometry ◽  
Satellite Microwave

Oceanwide Precise Determination of Sea Surface Height from In-Situ Measurements on Cargo Ships

2014 ◽  
Vol 37 (1) ◽  
pp. 77-96 ◽  
Author(s):  
Ole Roggenbuck ◽  
Jörg Reinking ◽  
Alexander Härting
Keyword(s):  
Sea Surface Height ◽  
Precise Determination ◽  
In Situ Measurements ◽  
Sea Surface

scholarly journals Quantification of the least limiting water range in an oxisol using two methodological strategies

2014 ◽  
Vol 38 (6) ◽  
pp. 1772-1783
Author(s):  
Wagner Henrique Moreira ◽  
Cássio Antônio Tormena ◽  
Edner Betioli Junior ◽  
Getulio Coutinho Figueiredo ◽  
Álvaro Pires da Silva ◽  
...  
Keyword(s):  
Soil Water Potential ◽  
Soil Samples ◽  
In Situ Measurements ◽  
Soil Resistance ◽  
Suggested Approach ◽  
Least Limiting Water Range ◽  
Resistance To Penetration ◽  
Made In

The least limiting water range (LLWR) has been used as an indicator of soil physical quality as it represents, in a single parameter, the soil physical properties directly linked to plant growth, with the exception of temperature. The usual procedure for obtaining the LLWR involves determination of the water retention curve (WRC) and the soil resistance to penetration curve (SRC) in soil samples with undisturbed structure in the laboratory. Determination of the WRC and SRC using field measurements (in situ ) is preferable, but requires appropriate instrumentation. The objective of this study was to determine the LLWR from the data collected for determination of WRC and SRC in situ using portable electronic instruments, and to compare those determinations with the ones made in the laboratory. Samples were taken from the 0.0-0.1 m layer of a Latossolo Vermelho distrófico (Oxisol). Two methods were used for quantification of the LLWR: the traditional, with measurements made in soil samples with undisturbed structure; and in situ , with measurements of water content (θ), soil water potential (Ψ), and soil resistance to penetration (SR) through the use of sensors. The in situ measurements of θ, Ψ and SR were taken over a period of four days of soil drying. At the same time, samples with undisturbed structure were collected for determination of bulk density (BD). Due to the limitations of measurement of Ψ by tensiometer, additional determinations of θ were made with a psychrometer (in the laboratory) at the Ψ of -1500 kPa. The results show that it is possible to determine the LLWR by the θ, Ψ and SR measurements using the suggested approach and instrumentation. The quality of fit of the SRC was similar in both strategies. In contrast, the θ and Ψ in situ measurements, associated with those measured with a psychrometer, produced a better WRC description. The estimates of the LLWR were similar in both methodological strategies. The quantification of LLWR in situ can be achieved in 10 % of the time required for the traditional method.

Determination of nutritive value of date palm by-products using in vitro and in situ measurements

2012 ◽  
Vol 105 (1-3) ◽  
pp. 122-125 ◽  
Author(s):  
O. Dayani ◽  
A. Khezri ◽  
A.G. Moradi
Keyword(s):  
Nutritive Value ◽  
Date Palm ◽  
In Situ Measurements ◽  
By Products
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