Relationship between Dietary Fat Type, Platelet Fatty Acid Composition and Eicosanoid Formation by Activated Platelets
1982 ◽
pp. 138-166
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Keyword(s):
1961 ◽
Vol 20
(4)
◽
pp. 712-717
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Keyword(s):
1980 ◽
Vol 163
(3)
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pp. 376-383
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Keyword(s):
2012 ◽
Vol 29
(1)
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pp. 128-136
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1995 ◽
Vol 69
(1)
◽
pp. 101-107
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Keyword(s):
2010 ◽
Vol 83
(2)
◽
pp. 97-104
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2002 ◽
Vol 76
(6)
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pp. 1222-1229
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Keyword(s):
1986 ◽
Vol 18
◽
pp. 31-31