Statistical Control of Hygienic Quality of Bathing Water

1991 ◽  
pp. 139-148
Author(s):  
Per Settergren Sørensen ◽  
Jes La Cour Jansen ◽  
Henrik Spliid
Keyword(s):  
Statistical Control ◽  
Hygienic Quality ◽  
Bathing Water

Statistical control of hygienic quality of bathing water

1991 ◽  
Vol 17 (2-3) ◽  
pp. 217-226 ◽  
Author(s):  
Per Settergren Sørensen ◽  
Jes La Cour Jansen ◽  
Henrik Spliid
Keyword(s):  
Statistical Control ◽  
Hygienic Quality ◽  
Bathing Water

Application Of Cusum Chart In Control Of Paper Quality

GIS Business ◽  
2020 ◽  
Vol 14 (6) ◽  
pp. 1062-1069
Author(s):  
S.Ramesh ◽  
B.A.Vasu
Keyword(s):  
Process Parameters ◽  
Manufacturing Process ◽  
Paper Industry ◽  
Primary Data ◽  
Cusum Chart ◽  
Paper Machine ◽  
Statistical Control ◽  
Operating Characteristics ◽  
Small Shift

This paper is an attempt to assess if the manufacturing process of paper machine is in statistical control thereby improving the quality of paper being produced in a paper industry at the time of process itself. Quality is the foremost criteria for achieving the business target. Therefore, emphasis was made on controlling the quality of paper at the time of manufacturing process itself, rather than checking the finished lots at a later time.  This control on quality will help the industry deduct the small shift in the process parameters and modify the operating characteristics at the time of production itself rather than receiving complaints from customers at a later stage.  This paper describes controlling quality at the time of manufacture itself and helps the industry to concentrate on quality at low cost. The researcher has collected primary data at a leading paper industry during October, 2019.  Though X-bar and Range charges were primarily used, CUSUM charts were used to sense the minor shifts in manufacturing process, to explore the possibility of adjusting process parameters during manufacture of paper.

scholarly journals Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation

2012 ◽  
Vol 03 (02) ◽  
pp. 219-223 ◽  
Author(s):  
Abraham Adu-Gyamfi ◽  
Victoria Appiah
Keyword(s):  
Gamma Irradiation ◽  
Food Products ◽  
Hygienic Quality

scholarly journals Changes in Hygienic Quality of Vacuum-packed Pork during Storage

2002 ◽  
Vol 71 (2) ◽  
pp. 255-262 ◽  
Author(s):  
E. Nápravníková ◽  
L. Vorlová ◽  
L. Malota
Keyword(s):  
Hygienic Quality

The effect of gamma irradiation on the stability and hygienic quality of semi-dried Pacific saury (Cololabis seira) flesh

2002 ◽  
Vol 64 (4) ◽  
pp. 309-315 ◽  
Author(s):  
Ju.-Woon Lee ◽  
Kyung.-Hwan Cho ◽  
Hong.-Sun Yook ◽  
Cheorun Jo ◽  
Dong.-Ho Kim ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Pacific Saury ◽  
Hygienic Quality ◽  
The Stability

Composition and Hygienic Quality of Sudanese White Soft Cheese in Khartoum North Markets (Sudan)*

2010 ◽  
Vol 5 (3) ◽  
pp. 177-184
Author(s):  
Lemya . ◽  
M. Warsama ◽  
Ibtisam E.M. El Zubeir ◽  
O.A.O. El Owni
Keyword(s):  
Hygienic Quality ◽  
Soft Cheese

Composition and Hygienic Quality of Sudanese White Soft Cheese in Khartoum North Markets (Sudan)

2005 ◽  
Vol 1 (1) ◽  
pp. 36-43 ◽  
Author(s):  
Lemya . ◽  
M. Warsama . ◽  
Ibtisam E.M. El Zube . ◽  
O.A.O. El Owni .
Keyword(s):  
Hygienic Quality ◽  
Soft Cheese

scholarly journals Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality

2014 ◽  
Vol 32 (No. 4) ◽  
pp. 320-325 ◽  
Author(s):  
F. Giarratana ◽  
D. Muscolino ◽  
Ch. Beninati ◽  
G. Ziino ◽  
A. Giuffrida ◽  
...  
Keyword(s):  
Mediterranean Sea ◽  
Total Volatile ◽  
Fish Quality ◽  
Total Volatile Basic Nitrogen ◽  
Basic Nitrogen ◽  
Hygienic Quality ◽  
High Prevalence ◽  
The Mediterranean

We evaluated the effects of Gymnorhynchus gigas on the freshness and hygienic quality of Lepidopus caudatus. Total Volatile Basic Nitrogen (TVB-N), Trimethylamine Nitrogen (TMA-N), as well as Specific Spoilage Organisms (SSOs) are the most important freshness indicators in fish. Our study was carried-out on 65 specimens of L. caudatus kept in ice and stored at 2°C for different period of time. The microbiological charge of SSOs recovered on a portion of parasitised muscles (MP) was compared with those recovered on portions of parasite-free muscles (M). The contents of TVB-N and TMA-N on MP, M, and G. gigas larva/ae were measured using the Conway microdiffusion method. High prevalence (72.31%) of G. gigas in the specimens of L. caudatus from the Mediterranean sea was observed. No statistically significant differences (P < 0.05) between M and MP were found during storage. However, massive infestation of G. gigas on the muscle of the silver scabbardfish could negatively influence TVB-N values, without compromising the sensorial characteristic of fish.

Legal aspects of sea water quality: Turkish and EU directives

2005 ◽  
Vol 51 (11) ◽  
pp. 45-52
Author(s):  
D. Dolgen
Keyword(s):  
Water Quality ◽  
Sea Water ◽  
Legal Aspects ◽  
Coastal Environment ◽  
Bathing Water ◽  
Eu Directives ◽  
Laws And Regulations

This paper primarily addresses underlying laws and regulations related to protection of the coastal environment and examines their implementation. In this context, Directive 76/160/EEC which is the leading directive on the quality of bathing water and its revision, i.e. Commission Proposal COM (2000) 860 Final, is investigated particularly and criticized on technical and scientific manner; and similar and dissimilar issues between the Community Directives and Turkish Laws are evaluated. The conducted study reveals that although the Turkish legislation in the field of water quality is largely in line with the acquis, further efforts are also needed with respect to implementation in order to achieve full harmonization.

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