Natural Products as Chemosensitizers for Adjunct Therapy in Cancer Management

Author(s):  
Suchisnigdha Datta ◽  
Priyanka Saha ◽  
Subhabrata Dey ◽  
Dona Sinha
2017 ◽  
Vol 5 (1) ◽  
pp. 62 ◽  
Author(s):  
Muhammad Islam

The natural products embedded with the molecular framework by combining with themselves or other molecules and biological micro/macro molecules. By the help of some special techniques, that can be incorporated to identify and detect different body markers as well as pathophysiological conditions. To date, a number of cancer detection methods are available. However, an early cancer detection is still remained the key problems, which causes delay, reduction of success rate in the cancer therapy, and increased the lethality, as cancer is a complicated and a large group of related diseases. To date, due to the promising biological compatibility and safety profile, many natural products have been used as anticancer drugs. Additionally, many of them are also included in the green syntheses, especially the plant-derived products. It is due their less or even non-toxic and economic character. This text offers a perspective on the detection of cancer by using natural products, along with a therapeutic and monitoring of treatment and cancer progression, suggests that, the natural products can be considered as leading tools in overall cancer management.


2022 ◽  
pp. 1144-1182
Author(s):  
Sakshi Bajaj ◽  
Satish Manchanda

Cancer is an insidious disease affecting mankind in every country. The progression of cancer cells from one part of the body to another (metastasis) is one of the biggest problems in curing cancer. The present study brings new hope of future therapies to fight cancer. Designing an appropriate food to maintain proper health has become a necessity worldwide. Due to this, the food industries in many countries are modifying their products as a response to consumer demands. In recent years, many of the natural products are gaining popularity as nutraceuticals.


2016 ◽  
Vol 40-41 ◽  
pp. 233-246 ◽  
Author(s):  
Suleman S. Hussain ◽  
Addanki P. Kumar ◽  
Rita Ghosh

Author(s):  
Sakshi Bajaj ◽  
Satish Manchanda

Cancer is an insidious disease affecting mankind in every country. The progression of cancer cells from one part of the body to another (metastasis) is one of the biggest problems in curing cancer. The present study brings new hope of future therapies to fight cancer. Designing an appropriate food to maintain proper health has become a necessity worldwide. Due to this, the food industries in many countries are modifying their products as a response to consumer demands. In recent years, many of the natural products are gaining popularity as nutraceuticals.


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