The high-molecular-weight glutenin subunit compositions of Chinese bread wheat varieties and their relationship with bread-making quality
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2014 ◽
Vol 24
(2)
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pp. 218-224
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Keyword(s):
2000 ◽
Vol 28
(1-2)
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pp. 187-194
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2000 ◽
Vol 51
(3)
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pp. 371
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2017 ◽
Vol 78
(1)
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pp. 138
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1981 ◽
Vol 32
(1)
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pp. 51-60
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