Spontaneous activity of single neurons in the olfactory bulb of the rainbow trout (Salmo gairdneri) and its modulation by olfactory stimulation with amino acids

1976 ◽  
Vol 25 (3) ◽  
Author(s):  
N.K. MacLeod



1983 ◽  
Vol 153 (4) ◽  
pp. 423-433 ◽  
Author(s):  
Takayuki Marui ◽  
Robert E. Evans ◽  
Barbara Zielinski ◽  
Toshiaki J. Hara


1989 ◽  
Vol 490 (2) ◽  
pp. 385-389 ◽  
Author(s):  
J.R. Alonso ◽  
R. Coven˜as ◽  
J. Lara ◽  
M. de León ◽  
J. Aijón


1975 ◽  
Vol 32 (3) ◽  
pp. 422-426 ◽  
Author(s):  
G. L. Rumsey ◽  
H. G. Ketola

Fry of Atlantic salmon (Salmo salar) fed a diet containing isolated fish protein grew significantly faster than those fed a diet containing casein without supplemental amino acids, and had improved feed conversion and lower mortality. Supplementing the casein diet with essential amino acids to the levels in the isolated fish protein diet significantly increased growth rate, reduced mortality, and improved feed conversion.When fingerling rainbow trout (S. gairdneri) were fed diets containing soybean meal as the sole source of protein, additions of amino acids to simulate those levels of essential amino acids in trout eggs and isolated fish protein significantly improved growth. Additions of methionine, lysine, histidine, and leucine individually and in several combinations had no effect.







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