Gustatory responses of the rainbow trout (Salmo gairdneri) palate to amino acids and derivatives

1983 ◽  
Vol 153 (4) ◽  
pp. 423-433 ◽  
Author(s):  
Takayuki Marui ◽  
Robert E. Evans ◽  
Barbara Zielinski ◽  
Toshiaki J. Hara
Keyword(s):  
Amino Acids ◽  
Rainbow Trout ◽  
Salmo Gairdneri ◽  
Amino Acids And Derivatives

Intestinal absorption of amino acids by rainbow trout,Salmo gairdneri (Richardson)

1977 ◽  
Vol 117 (3) ◽  
pp. 323-334 ◽  
Author(s):  
L. Ingham ◽  
C. Arme
Keyword(s):  
Amino Acids ◽  
Rainbow Trout ◽  
Intestinal Absorption ◽  
Salmo Gairdneri

Amino Acid Supplementation of Casein in Diets of Atlantic Salmon (Salmo salar) Fry and of Soybean Meal for Rainbow Trout (Salmo gairdneri) Fingerlings

1975 ◽  
Vol 32 (3) ◽  
pp. 422-426 ◽  
Author(s):  
G. L. Rumsey ◽  
H. G. Ketola
Keyword(s):  
Amino Acids ◽  
Rainbow Trout ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Soybean Meal ◽  
Essential Amino Acids ◽  
Salmo Gairdneri ◽  
Fish Protein ◽  
Feed Conversion ◽  
Atlantic Salmon Salmo Salar

Fry of Atlantic salmon (Salmo salar) fed a diet containing isolated fish protein grew significantly faster than those fed a diet containing casein without supplemental amino acids, and had improved feed conversion and lower mortality. Supplementing the casein diet with essential amino acids to the levels in the isolated fish protein diet significantly increased growth rate, reduced mortality, and improved feed conversion.When fingerling rainbow trout (S. gairdneri) were fed diets containing soybean meal as the sole source of protein, additions of amino acids to simulate those levels of essential amino acids in trout eggs and isolated fish protein significantly improved growth. Additions of methionine, lysine, histidine, and leucine individually and in several combinations had no effect.

Responses to prolonged hypoxia by rainbow trout (Salmo gairdneri) I. Free amino acids and proteins in plasma, liver and white muscle

1987 ◽  
Vol 3 (4) ◽  
pp. 183-189 ◽  
Author(s):  
Françoise Medale ◽  
J. P. Parent ◽  
Françoise Vellas
Keyword(s):  
Amino Acids ◽  
Rainbow Trout ◽  
Free Amino Acids ◽  
Free Amino ◽  
White Muscle ◽  
Salmo Gairdneri

Studies on the utilization by rainbow trout (Salmo gairdneri Rich.) of feed mixtures containing soya bean meal and an addition of amino acids

Aquaculture ◽  
1977 ◽  
Vol 10 (4) ◽  
pp. 297-310 ◽  
Author(s):  
Henryka Dabrowska ◽  
Tadeusz Wojno
Keyword(s):  
Amino Acids ◽  
Rainbow Trout ◽  
Soya Bean ◽  
Salmo Gairdneri ◽  
Bean Meal ◽  
Soya Bean Meal

Composition of Ovarian Fluid and Eggs of the University of Washington Strain of Rainbow Trout (Salmo gairdneri)

1974 ◽  
Vol 31 (11) ◽  
pp. 1796-1799 ◽  
Author(s):  
Benedict P. Satia ◽  
Lauren R. Donaldson ◽  
Lynwood S. Smith ◽  
John N. Nightingale
Keyword(s):  
Amino Acids ◽  
Rainbow Trout ◽  
Total Bilirubin ◽  
Essential Amino Acids ◽  
Salmo Gairdneri ◽  
Ovarian Fluid ◽  
University Of Washington ◽  
The University

The concentrations of major constituents of ovarian fluid were found to be lower than reported values for the same constituents in blood and urine of rainbow trout (Salmo gairdneri). Glucose and total bilirubin were significantly correlated (P < 0.05) to hatchability, whereas LDH was negatively correlated (P < 0.05).Rainbow trout egg proteins are highly nutritional and contain a higher proportion of essential amino acids than do eggs or human or cows' milk.

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