SIMCA principal component analysis of fatty acid patterns in Day-1 and Day-8 cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) eggs

1986 ◽  
Vol 92 (2) ◽  
pp. 173-182 ◽  
Author(s):  
N. B. Vogt ◽  
E. Moksness ◽  
S. P. Sporst�l ◽  
H. Knutsen ◽  
S. Nordenson ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Fatty Acid ◽  
Gadus Morhua ◽  
Principal Component ◽  
Component Analysis ◽  
Melanogrammus Aeglefinus ◽  
Fatty Acid Patterns ◽  
Haddock Melanogrammus Aeglefinus

scholarly journals Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA)

2012 ◽  
Vol 17 (3) ◽  
pp. 184-191 ◽  
Author(s):  
Eui-Cheol Shin ◽  
Chung-Eun Hwang ◽  
Byong-Won Lee ◽  
Hyun-Tae Kim ◽  
Jong-Min Ko ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Fatty Acid ◽  
Principal Component ◽  
Component Analysis ◽  
Fatty Acid Profiles ◽  
Soybean Cultivars ◽  
Chemometric Approach

scholarly journals Distinguishing Coconut Oil from Coconut Paring Oil using Principle Component Analysis of Fatty Acid Data

CORD ◽  
2012 ◽  
Vol 28 (1) ◽  
pp. 5
Author(s):  
J.M.N. Marikkar
Keyword(s):  
Principal Component Analysis ◽  
Fatty Acid ◽  
Iodine Value ◽  
Coconut Oil ◽  
Principal Component ◽  
Component Analysis ◽  
Pca Analysis ◽  
Fatty Acid Data ◽  
Influencing Parameters ◽  
Iodine Values

A study was carried out to distinguish coconut oil from coconut pairing oil by the application of principal component analysis (PCA) to fatty acid compositional and iodine value data. Five samples of ordinary coconut oil extracted from five different batches of copra and five samples of coconut pairing oil obtained from five batches of dried coconut pairings were employed. Fatty acid composition and iodine values of oil samples were determined individually and the data were analyzed statistically. PCA analysis showed that lauric and oleic acid contents and iodine value data are the most influencing parameters to discriminate coconut oil from coconut pairing oil. Hence, the application of PCA to fatty acid compositional and iodine value data was successful in distinguishing coconut oil from coconut pairing oil.

Effect of Alpha-Linolenic Acid Sources in Diets for Nile Tilapia on Fatty Acid Composition of Fish Fillet Using Principal Component Analysis

2018 ◽  
Vol 27 (4) ◽  
pp. 464-476 ◽  
Author(s):  
Maria Eugênia Petenuci ◽  
Vanessa V A Schneider ◽  
Ana Paula Lopes ◽  
Renata M Gonçalves ◽  
Vanessa J Dos Santos ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linolenic Acid ◽  
Acid Composition ◽  
Nile Tilapia ◽  
Principal Component ◽  
Component Analysis ◽  
Alpha Linolenic Acid ◽  
Fish Fillet

Differentiation of milk by fatty acid spectra and principal component analysis

Measurement ◽  
2017 ◽  
Vol 98 ◽  
pp. 311-320 ◽  
Author(s):  
Manfred Werteker ◽  
Stefanie Huber ◽  
Sabrina Kuchling ◽  
Birgit Rossmann ◽  
Matthias Schreiner
Keyword(s):  
Principal Component Analysis ◽  
Fatty Acid ◽  
Principal Component ◽  
Component Analysis

scholarly journals Lipid and fatty acid compositions of cod (Gadus morhua), haddock (Melanogrammus aeglefinus) and halibut (Hippoglossus hippoglossus)

2010 ◽  
Vol 9 (4) ◽  
pp. 381-388 ◽  
Author(s):  
Duan Zeng ◽  
Kangsen Mai ◽  
Qinghui Ai ◽  
Joyce E. Milley ◽  
Santosh P. Lall
Keyword(s):  
Fatty Acid ◽  
Gadus Morhua ◽  
Melanogrammus Aeglefinus ◽  
Hippoglossus Hippoglossus ◽  
Haddock Melanogrammus Aeglefinus ◽  
Fatty Acid Compositions
Sign in / Sign up

Export Citation Format

Share Document