Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 1—Classification of greek olive oils
2011 ◽
Vol 88
(12)
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pp. 1905-1915
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2012 ◽
Vol 17
(3)
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pp. 184-191
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2015 ◽
Vol 118
(5)
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pp. 735-743
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2018 ◽
Vol 12
(2)
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pp. 1325-1333
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Keyword(s):
Keyword(s):
1993 ◽
Vol 31
(6)
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pp. 1413-1419
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2010 ◽
Vol 119
(3)
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pp. 1262-1270
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