Phytase production and decrease of phytic acid content in canola meal byAspergillus carbonarius in solid-state fermentation

World Journal of Microbiology and Biotechnology ◽

10.1007/bf00704655 ◽

1995 ◽

Vol 11 (2) ◽

pp. 228-231 ◽

Author(s):

S. Al-Asheh ◽

Z. Duvnjak

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Acid Content ◽

Canola Meal ◽

Phytase Production ◽

Phytic Acid Content

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The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process

Applied Microbiology and Biotechnology ◽

10.1007/s002530050364 ◽

1995 ◽

Vol 43 (1) ◽

pp. 25-30 ◽

Author(s):

Z. Duvnjak ◽

S. Al-Ashen

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Acid Content ◽

Fermentation Process ◽

Phosphate Concentration ◽

Canola Meal ◽

Aspergillus Carbonarius ◽

Phytase Production ◽

Phytic Acid Content

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The effect of surfactants on the phytase production and the reduction of the phytic acid content in canola meal byAspergillus carbonarius during a solid state fermentation process

Biotechnology Letters ◽

10.1007/bf01021668 ◽

1994 ◽

Vol 16 (2) ◽

pp. 183-188 ◽

Author(s):

S. Al-Asheh ◽

Z. Duvnjak

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Acid Content ◽

Fermentation Process ◽

Canola Meal ◽

Phytase Production ◽

Phytic Acid Content

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The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process

Applied Microbiology and Biotechnology ◽

10.1007/bf00170617 ◽

1995 ◽

Vol 43 (1) ◽

pp. 25-30 ◽

Author(s):

S. Al-Asheh ◽

Z. Duvnjak

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Acid Content ◽

Fermentation Process ◽

Phosphate Concentration ◽

Canola Meal ◽

Aspergillus Carbonarius ◽

Phytase Production ◽

Phytic Acid Content

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Effect of Glucose Concentration on the Biomass and Phytase Productions and the Reduction of the Phytic Acid Content in Canola Meal by Aspergillus carbonarius during a Solid-State Fermentation Process

Biotechnology Progress ◽

10.1021/bp00028a002 ◽

1994 ◽

Vol 10 (4) ◽

pp. 353-359 ◽

Author(s):

Sameer Al-Asheh ◽

Zdravko Duvnjak

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Glucose Concentration ◽

Acid Content ◽

Fermentation Process ◽

Canola Meal ◽

Aspergillus Carbonarius ◽

Phytic Acid Content ◽

Effect Of Glucose

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Phytic acid content reduction in canola meal by various microorganisms in a solid state fermentation process

Acta Biotechnologica ◽

10.1002/abio.370110306 ◽

1991 ◽

Vol 11 (3) ◽

pp. 211-218 ◽

Author(s):

V. C. Nair ◽

Z. Duvnjak

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Acid Content ◽

Fermentation Process ◽

Canola Meal ◽

Phytic Acid Content

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Reduction of phytic acid content in canola meal by Aspergillus ficuum in solid state fermentation process

Applied Microbiology and Biotechnology ◽

10.1007/bf00166777 ◽

1990 ◽

Vol 34 (2) ◽

pp. 183-188 ◽

Author(s):

V. C. Nair ◽

Z. Duvnjak

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Acid Content ◽

Fermentation Process ◽

Canola Meal ◽

Aspergillus Ficuum ◽

Phytic Acid Content

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Effects of phosphate, surfactants and glucose on phytase production and hydrolysis of phytic acid in canola meal by Aspergillus ficuum during solid-state fermentation

Bioresource Technology ◽

10.1016/0960-8524(95)00133-6 ◽

1995 ◽

Vol 54 (3) ◽

pp. 241-247 ◽

Author(s):

A. Ebune ◽

S. Al-Asheh ◽

Z. Duvnjak

Keyword(s):

Solid State ◽

Phytic Acid ◽

Solid State Fermentation ◽

Canola Meal ◽

Aspergillus Ficuum ◽

Phytase Production ◽

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Phytase production and phytic acid reduction in rapeseed meal by Aspergillus niger during solid state fermentation

Food Research International ◽

10.1016/s0963-9969(01)00093-x ◽

2001 ◽

Vol 34 (8) ◽

pp. 715-720 ◽

Author(s):

A.I El-Batal ◽

H Abdel Karem

Keyword(s):

Solid State ◽

Aspergillus Niger ◽

Phytic Acid ◽

Solid State Fermentation ◽

Rapeseed Meal ◽

Phytase Production ◽

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Production of phytase byAspergillus ficuum and reduction of phytic acid content in canola meal

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740540306 ◽

1991 ◽

Vol 54 (3) ◽

pp. 355-365 ◽

Author(s):

V C Nair ◽

J Laflamme ◽

Z Duvnjak

Keyword(s):

Phytic Acid ◽

Acid Content ◽

Canola Meal ◽

Phytic Acid Content

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Effect of Fermentation Methods on Phytic acid Content in Wheat Flour Bread

Basrah Journal of Agricultural Sciences ◽

10.33762/bagrs.2014.112578 ◽

2014 ◽

Vol 27 (1) ◽

pp. 128-142

Author(s):

Ali A. Sahi ◽

Ali H. Abdul-Kareem ◽

Basim A. Jaber

Keyword(s):

Phytic Acid ◽

Wheat Flour ◽

Acid Content ◽

Phytic Acid Content

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