A study of the stability of amino acid solutions by an isothermal method

1979 ◽  
Vol 13 (11) ◽  
pp. 1170-1174
Author(s):  
A. D. Neklyudov ◽  
I. V. Verem'ev ◽  
V. V. Tsibanov ◽  
�. I. Bortsova ◽  
E. A. Ivanovskaya
1978 ◽  
Vol 12 (1) ◽  
pp. 126-129
Author(s):  
I. V. Verem'ev ◽  
É. I. Bortsova ◽  
A. P. Kiselev ◽  
E. A. Ivanovskaya ◽  
V. P. Pakhomov ◽  
...  

1992 ◽  
Vol 26 (2) ◽  
pp. 172-175 ◽  
Author(s):  
Howard L. McLeod ◽  
Timothy R. McGuire ◽  
Gary C. Yee

OBJECTIVE: Because of limited intravenous access in patients who have undergone bone marrow transplant (BMT), we undertook a study to determine the safety of mixing cyclosporine in intravenous preparations commonly administered to BMT patients. DESIGN: In a pilot study, we investigated the stability of intravenous cyclosporine (Sandimmune) in four types of intravenous fluids: dextrose 5%, NaCl 0.9%, dextrose/amino acid solutions, and lipid emulsion. Because the pilot study showed highly variable cyclosporine concentrations that suggested inadequate mixing, we undertook another study to determine the effect of the mixing method on cyclosporine concentrations. OUTCOME MEASURE: Cyclosporine was considered stable in the study solutions if concentrations remained above 90 percent of the initial concentrations. RESULTS: Substantial variation in cyclosporine concentrations was observed in lipid emulsion and dextrose/amino acid solutions and gentle swirling of the solutions was insufficient to adequately disperse the drug. The variation was eliminated by vigorous shaking either before each sampling or once after the initial addition of cyclosporine. We used vigorous shaking methods to establish that cyclosporine is stable for up to 72 hours at room temperature in dextrose 5%, 10% amino acid solution with dextrose 50%, and Liposyn 10%, and up to 8 hours in NaCl 0.9%. CONCLUSIONS: These data may be used to simplify cyclosporine administration in patients who have limited intravenous access.


1972 ◽  
Vol 191 (4) ◽  
pp. 359-367
Author(s):  
J. Bergström ◽  
H. Bucht ◽  
P. Fürst ◽  
E. Hultman ◽  
B. Josephson ◽  
...  

2016 ◽  
Vol 283 (1839) ◽  
pp. 20160996 ◽  
Author(s):  
Noboru Katayama ◽  
Kobayashi Makoto ◽  
Osamu Kishida

Conventional food-web theory assumes that nutrients from dissolved organic matter are transferred to aquatic vertebrates via long nutrient pathways involving multiple eukaryotic species as intermediary nutrient transporters. Here, using larvae of the salamander Hynobius retardatus as a model system, we provide experimental evidence of a shortcut nutrient pathway by showing that H. retardatus larvae can use dissolved amino acids for their growth without eukaryotic mediation. First, to explore which amino acids can promote larval growth, we kept individual salamander larvae in one of eight different high-concentration amino acid solutions, or in control water from which all other eukaryotic organisms had been removed. We thus identified five amino acids (lysine, threonine, serine, phenylalanine, and tyrosine) as having the potential to promote larval growth. Next, using 15 N-labelled amino acid solutions, we demonstrated that nitrogen from dissolved amino acids was found in larval tissues. These results suggest that salamander larvae can take up dissolved amino acids from environmental water to use as an energy source or a growth-promoting factor. Thus, aquatic vertebrates as well as aquatic invertebrates may be able to use dissolved organic matter as a nutrient source.


1996 ◽  
Vol 39 ◽  
pp. 315-315 ◽  
Author(s):  
Jeffrey L Loughead ◽  
Adam G Mezoff ◽  
Lynn Gamm ◽  
Nancy Nevin-Follno

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