Chemical composition and protein quality of lentils (Lens) consumed in Egypt

1980 ◽  
Vol 30 (2) ◽  
pp. 87-95 ◽  
Author(s):  
Fikry I. El-Nahry ◽  
Foad E. Mourad ◽  
Sohair M. Abdel Khalik ◽  
Nargis S. Bassily
Keyword(s):  
Chemical Composition ◽  
Protein Quality

scholarly journals Chemical composition and protein quality of newly released groundnut (Arachis hypogaea L ) cultivars

1992 ◽  
Vol 59 (2) ◽  
pp. 161-167 ◽  
Author(s):  
Ramamurthi Jambunathan ◽  
Santosh Gurtu ◽  
Kooram Raghunath ◽  
Seetha Kannan ◽  
Rudravarapu Sridhar ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Arachis Hypogaea ◽  
Protein Quality ◽  
Arachis Hypogaea L

Germination alters the chemical composition and protein quality of lupin seeds

1992 ◽  
Vol 60 (4) ◽  
pp. 419-423 ◽  
Author(s):  
Suzanne G. Dagnia ◽  
David S. Petterson ◽  
Roma R. Bell ◽  
Frank V. Flanagan
Keyword(s):  
Chemical Composition ◽  
Protein Quality ◽  
Lupin Seeds

Chemical composition and protein quality of some local Andean food sources

1989 ◽  
Vol 34 (1) ◽  
pp. 25-34 ◽  
Author(s):  
R. Gross ◽  
F. Koch ◽  
I. Malaga ◽  
A.F. de Miranda ◽  
H. Schoeneberger ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Protein Quality ◽  
Food Sources

scholarly journals Cooking characteristics, chemical composition and protein quality of newly developed genotypes of pigeonpea (Cajanus cajan L)

1993 ◽  
Vol 61 (4) ◽  
pp. 395-400 ◽  
Author(s):  
Umaid Singh ◽  
Paleti Venkateswara Rao ◽  
Nukala Subrahmanyam ◽  
Kulbhushan Saxena
Keyword(s):  
Chemical Composition ◽  
Cajanus Cajan ◽  
Protein Quality

Determination of Chemical Composition, Mineral Contents, and Protein Quality of Iranian Kilka Fish Meal

2007 ◽  
Vol 6 (5) ◽  
pp. 354-361 ◽  
Author(s):  
Hassan Nassiri Moghaddam ◽  
Mohsen Danesh Mesgaran ◽  
Hossein Jahanian Najafabadi ◽  
Rahman Jahanian Najafabadi
Keyword(s):  
Chemical Composition ◽  
Fish Meal ◽  
Protein Quality ◽  
Mineral Contents

Effect of radiation on chemical composition and protein quality of cottonseed meal

2017 ◽  
Vol 88 (9) ◽  
pp. 1425-1435 ◽  
Author(s):  
Zohreh Bahraini ◽  
Somayyeh Salari ◽  
Mohsen Sari ◽  
Jamal Fayazi ◽  
Mehdi Behgar
Keyword(s):  
Chemical Composition ◽  
Cottonseed Meal ◽  
Protein Quality

scholarly journals Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal

2016 ◽  
Vol 7 (1) ◽  
Author(s):  
Rainer Mosenthin ◽  
Ulrike Messerschmidt ◽  
Nadja Sauer ◽  
Patrick Carré ◽  
Alain Quinsac ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Protein Quality ◽  
Rapeseed Meal
Sign in / Sign up

Export Citation Format

Share Document