Resistant starch formation during baking -effect of baking time and temperature and variations in the recipe
1985 ◽
Vol 181
(1)
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pp. 4-8
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2010 ◽
Vol 58
(13)
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pp. 8043-8047
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2018 ◽
Vol 68
(3)
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pp. 235-242
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1996 ◽
Vol 44
(3)
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pp. 924-928
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2015 ◽
Vol 12
(8)
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pp. 560-566
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Keyword(s):
2016 ◽
Vol 54
(4)
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pp. 901-908
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