Variable sensitivity of rainbow trout (Salmo gairdneri) eggs and alevins to heavy metals

1986 ◽  
Vol 36 (1) ◽  
pp. 468-474 ◽  
Author(s):  
Noor A. M. Shazili ◽  
David Pascoe
Keyword(s):  
Heavy Metals ◽  
Rainbow Trout ◽  
Salmo Gairdneri ◽  
Variable Sensitivity

Importance of contaminated food for the uptake of heavy metals in the rainbow trout, Salmo gairdneri

1985 ◽  
Vol 72 (7) ◽  
pp. 379-380 ◽  
Author(s):  
H. Segner ◽  
H. Back
Keyword(s):  
Heavy Metals ◽  
Rainbow Trout ◽  
Salmo Gairdneri ◽  
Contaminated Food

Effects of Mercury and Copper on the Olfactory Response in Rainbow Trout, Salmo gairdneri

1976 ◽  
Vol 33 (7) ◽  
pp. 1568-1573 ◽  
Author(s):  
Toshiaki J. Hara ◽  
Y. M. C. Law ◽  
S. Macdonald
Keyword(s):  
Heavy Metals ◽  
Rainbow Trout ◽  
Exposure Time ◽  
Fish Species ◽  
Olfactory Response ◽  
Toxic Chemicals ◽  
Salmo Gairdneri ◽  
Metals Recovery ◽  
Olfactory Organs ◽  
Electrical Responses

The effects of mercury and copper on the olfactory response of rainbow trout (Salmo gairdneri) were studied by perfusing HgCl2 and CuSO4 solutions through the olfactory organs while recording the olfactory bulbar electrical responses to the standard stimulant, L-serine.The olfactory response was depressed during exposure to mercury and copper. The lowest concentrations of mercury and copper needed to cause appreciable effects within 2 h were estimated at 0.10 and 0.008 mg/liter, respectively. The depression increased with increase in the concentration and exposure time of the heavy metals. Recovery of the olfactory response was slower with higher concentrations and longer exposure.The method is rapid, accurate, and sensitive, and can be applied to other toxic chemicals and fish species.

The importance of contaminated food for the uptake of heavy metals by rainbow trout (Salmo gairdneri): a field study

Oecologia ◽  
1985 ◽  
Vol 67 (1) ◽  
pp. 82-89 ◽  
Author(s):  
Reinhard Dallinger ◽  
Hannes Kautzky
Keyword(s):  
Heavy Metals ◽  
Rainbow Trout ◽  
Field Study ◽  
Salmo Gairdneri ◽  
Contaminated Food

Serum estradiol-17β during the preovulatory development of the rainbow trout (Salmo gairdneri)

1985 ◽  
Vol 110 (1_Suppla) ◽  
pp. S163
Author(s):  
R. SCHULZ ◽  
V. BLÜM
Keyword(s):  
Rainbow Trout ◽  
Salmo Gairdneri ◽  
Serum Estradiol ◽  
Estradiol 17Β

STUDIES ON THE HORMONAL CONTROL OF SODIUM METABOLISM IN THE RAINBOW TROUT (SALMO GAIRDNERI)

1959 ◽  
Vol XXXI (IV) ◽  
pp. 587-602 ◽  
Author(s):  
W. N. Holmes
Keyword(s):  
Rainbow Trout ◽  
Hormonal Control ◽  
Salmo Gairdneri ◽  
Sodium Metabolism

Temperature Selection of Rainbow Trout (Salmo gairdneri) Fingerlings in Vertical and Horizontal Gradients

1971 ◽  
Vol 28 (11) ◽  
pp. 1801-1804 ◽  
Author(s):  
R. W. McCauley ◽  
W. L. Pond
Keyword(s):  
Rainbow Trout ◽  
Salmo Gairdneri ◽  
Temperature Preference ◽  
Temperature Selection ◽  
Horizontal Gradients ◽  
Significant Difference ◽  
Preferred Temperatures ◽  
Laboratory Investigations ◽  
Horizontal Temperature Gradients ◽  
Selection Of

Preferred temperatures of underyearling rainbow trout (Salmo gairdneri) were determined in both vertical and horizontal temperature gradients. No statistically significant difference was found between the preferred temperatures by the two different methods. This suggests that the nature of the gradient plays a lesser role than generally believed in laboratory investigations of temperature preference.

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