Effect of nitrogen form and application method on incidence and severity ofPhytophthora crown and root rot of apple trees

1995 ◽  
Vol 101 (3) ◽  
pp. 283-289 ◽  
Author(s):  
R. S. Utkhede ◽  
E. M. Smith







Plant Disease ◽  
2013 ◽  
Vol 97 (1) ◽  
pp. 107-112 ◽  
Author(s):  
M. D. Meyer ◽  
M. K. Hausbeck

Phytophthora crown and root rot (Phytophthora capsici) of summer squash is especially difficult to manage because all commercial cultivars are highly susceptible to P. capsici. Producers have traditionally relied on foliar fungicide applications to control Phytophthora crown and root rot despite their limited efficacy. Soil fungicide applications, including via subsurface drip chemigation, have recently gained interest as a method of improving control of P. capsici infections. In this study, soil drenches and foliar applications of 11 fungicides were compared for control of Phytophthora crown and root rot of summer squash in replicated field and greenhouse trials. Fungicides were applied at 7-day intervals. Incidence (%) of plant death was assessed from 7 to 42 days post inoculation (dpi) in field trials. Crown rot severity was rated on a scale of 1 (no wilting) to 5 (plant death) from 5 to 21 dpi in greenhouse trials. Results of field and greenhouse trials were similar. Plant death of ‘Cougar’ following inoculation with P. capsici isolate 12889 occurred at all growth stages from first true-leaf to full maturity in field trials. Plant death 42 dpi differed significantly (P ≤ 0.0001) among fungicides and application methods. The fungicide–application method interaction also was significant. Some fungicides were ineffective regardless of application method. In general, soil drenches were more effective than foliar applications at limiting plant death but no treatment completely controlled disease symptoms. Mean plant death 42 dpi was 41% for soil drenches and 92% for foliar sprays. Drenches of fluopicolide, mandipropamid, or dimethomorph limited plant death to ≤10% and prevented yield loss associated with root and crown rot. Foliar applications generally did not reduce plant death compared with the untreated, inoculated control, and were unable to prevent yield loss in field trials. In greenhouse trials, crown rot severity differed significantly (P ≤ 0.0001) among fungicides, application methods, and cultivars when plants were inoculated with P. capsici isolate 12889 or SP98. Crown rot was less severe and disease progress was slower following soil drenches than foliar applications. Some fungicide treatments were more effective on ‘Leopard,’ which was less susceptible to P. capsici than ‘Cougar.’ Soil application methods, including soil drench and drip chemigation, should be evaluated when fungicides are registered for soilborne disease control, because these methods provide better control of Phytophthora crown and root rot than foliar application.



Plant Disease ◽  
2010 ◽  
Vol 94 (6) ◽  
pp. 697-702 ◽  
Author(s):  
J. M. Foster ◽  
M. K. Hausbeck

A resistant pepper cultivar and nine fungicides were tested in both the field and greenhouse and their ability to limit Phytophthora crown and root rot was demonstrated. In both settings, the resistant pepper ‘Paladin’ and the susceptible pepper ‘Red Knight’ were inoculated with prepared millet seed infested with Phytophthora capsici. Foliar sprays were applied to the pepper plants on a 7-day interval in the field, and foliar sprays or drenches were applied at 7- or 14-day intervals in the greenhouse. Cv. Paladin had significantly less plant death than Red Knight. In the field, plants treated with fluopicolide or mandipropamid had significantly less plant death than the untreated control plants and, in the greenhouse, all fixed effects, including cultivar, fungicide treatment, application method, and application interval, were significant. The interactions among fungicide–cultivar, application method–cultivar, application method–fungicide, and fungicide–cultivar–application method were also significant in the greenhouse. Treatments applied as drenches provided greater control of P. capsici than those applied foliarly. Combining a resistant cultivar with a fungicide applied as a drench may help reduce the incidence of crown and root rot in pepper.



1985 ◽  
Vol 65 (1) ◽  
pp. 95-98 ◽  
Author(s):  
R. MICHAUD ◽  
C. RICHARD

Fourteen alfalfa cultivars were grown for 2 yr at three locations and evaluated for forage dry matter yield and crown and root rot. Significant differences were found among cultivars for dry matter yield. All cultivars were affected by crown and root rot, most cultivars showing between 20 and 30% of infected tissues. Differences were observed among as well as within the cultivars for disease severity. The frequency of disease-free plants was less than 1.3% of the plants evaluated. Correlation between root rot index and forage yield was −0.87 [Formula: see text] when data were pooled over years and locations.Key words: Lucerne, root rot, cultivar, yield



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