EVALUATION OF ALFALFA CULTIVARS FOR REACTION TO CROWN AND ROOT ROT
1985 ◽
Vol 65
(1)
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pp. 95-98
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Keyword(s):
Root Rot
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Fourteen alfalfa cultivars were grown for 2 yr at three locations and evaluated for forage dry matter yield and crown and root rot. Significant differences were found among cultivars for dry matter yield. All cultivars were affected by crown and root rot, most cultivars showing between 20 and 30% of infected tissues. Differences were observed among as well as within the cultivars for disease severity. The frequency of disease-free plants was less than 1.3% of the plants evaluated. Correlation between root rot index and forage yield was −0.87 [Formula: see text] when data were pooled over years and locations.Key words: Lucerne, root rot, cultivar, yield