Comparison of the three-dimensional molecular models of bovine submicellar caseins with small-angle X-ray scattering. Influence of protein hydration
Keyword(s):
X Ray
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2009 ◽
Vol 167
(1)
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pp. 81-86
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2009 ◽
Vol 42
(4)
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pp. 649-659
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2003 ◽
Vol 279
(4)
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pp. 2841-2845
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