Spirulina (Arthrospira): potential application as an animal feed supplement

1996 ◽  
Vol 8 (4-5) ◽  
pp. 303-311 ◽  
Author(s):  
Amha Belay ◽  
Toshimitsu Kato ◽  
Yoshimichi Ota
2016 ◽  
Vol 3 (2) ◽  
pp. 122-127
Author(s):  
Sampriya Sharma ◽  
Jitender Sharma ◽  
Rishi Pal Mandhan ◽  
Suman Malik

2019 ◽  
Vol 52 (1) ◽  
pp. 115-121 ◽  
Author(s):  
Lan Mu ◽  
Ming Cai ◽  
Zongli Wang ◽  
Jianyong Liu ◽  
Tianliang Liu ◽  
...  

2017 ◽  
Vol 65 (50) ◽  
pp. 11029-11035 ◽  
Author(s):  
Seung Kyou You ◽  
Young-Chul Joo ◽  
Dae Hee Kang ◽  
Sang Kyu Shin ◽  
Jeong Eun Hyeon ◽  
...  

1969 ◽  
Vol 63 (3) ◽  
pp. 325-329
Author(s):  
Isabel M. González ◽  
Nivia F. Murphy

Consideration of the nutritional value of slops suggested its use as growth media for the production of fodder molds. Rum distillery slops supported better mold growth than the medium recommended for its growth. Best results were obtained with strain Aspergillus phoenicis isolated from contaminated slops in our laboratory.


2016 ◽  
Vol 93 ◽  
pp. 290-295 ◽  
Author(s):  
Li Wang ◽  
Zhuang Li ◽  
Mengjuan Zhu ◽  
Li Meng ◽  
Hexiang Wang ◽  
...  

2010 ◽  
Vol 34 (3) ◽  
pp. 347-355 ◽  
Author(s):  
Fernanda Dell Antonio Facchini ◽  
Ana Claudia Vici ◽  
Victor Ricardo Amin Reis ◽  
João Atilio Jorge ◽  
Héctor Francisco Terenzi ◽  
...  

1969 ◽  
Vol 64 (2) ◽  
pp. 138-147
Author(s):  
Isabel M. González ◽  
Nivia F. Murphy

The growth of different strains of Aspergilli used in this study was affected by changes in the pH of the slops. Best results were obtained at pH 4.8 or higher. The slops from two distilleries differed in composition, but this did not affect mold growth and did not alter consequent reductions of BOD and total sugars in the treated product. BOD reductions in diluted slops were higher (75%) than in undiluted slops (56%), increasing with slops dilution. Best results were obtained with a slops water dilution of 1:2.


Author(s):  
A S Babji ◽  
S J Lim ◽  
D Nur ‘Aliah ◽  
M Nurul Nadia ◽  
C H Chan ◽  
...  

2020 ◽  
pp. 227-247
Author(s):  
M. Karthik ◽  
K. Ashokkumar ◽  
N. Arunkumar ◽  
R. Krishnamoorthy ◽  
P. Arjun
Keyword(s):  

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