Potential Use of Rum Distillery Slops as Animal Feed Supplement I. Mold Growth in Slops.

1969 ◽  
Vol 63 (3) ◽  
pp. 325-329
Author(s):  
Isabel M. González ◽  
Nivia F. Murphy
Keyword(s):  
Nutritional Value ◽  
Animal Feed ◽  
Growth Media ◽  
Mold Growth ◽  
Feed Supplement ◽  
Aspergillus Phoenicis ◽  
Potential Use

Consideration of the nutritional value of slops suggested its use as growth media for the production of fodder molds. Rum distillery slops supported better mold growth than the medium recommended for its growth. Best results were obtained with strain Aspergillus phoenicis isolated from contaminated slops in our laboratory.

scholarly journals Potential Use of Rum Distillery Slops as Animal Feed Supplement. III. Effect of pH, Composition and Dilution in Mold Growth and BOD Reduction of Slops.

1969 ◽  
Vol 64 (2) ◽  
pp. 138-147
Author(s):  
Isabel M. González ◽  
Nivia F. Murphy
Keyword(s):  
Animal Feed ◽  
Mold Growth ◽  
Feed Supplement ◽  
Total Sugars ◽  
Effect Of Ph ◽  
Different Strains ◽  
Water Dilution ◽  
Potential Use

The growth of different strains of Aspergilli used in this study was affected by changes in the pH of the slops. Best results were obtained at pH 4.8 or higher. The slops from two distilleries differed in composition, but this did not affect mold growth and did not alter consequent reductions of BOD and total sugars in the treated product. BOD reductions in diluted slops were higher (75%) than in undiluted slops (56%), increasing with slops dilution. Best results were obtained with a slops water dilution of 1:2.

scholarly journals Pemanfaatan Limbah Sagu Sebagai Bahan Pakan Ternak di Desa Pemakuan Laut, Sungai Tabuk, Kabupaten Banjar, Kalimantan Selatan

2021 ◽  
Vol 6 (2) ◽  
pp. 149-155
Author(s):  
Wiwin Tyas Istikowati ◽  
Budi Sutiya ◽  
Sunardi Sunardi ◽  
Sunardi Sunardi
Keyword(s):  
Community Service ◽  
Nutritional Value ◽  
Fermentation Process ◽  
Main Product ◽  
Animal Feed ◽  
Growth Media ◽  
Selling Price ◽  
Processing Waste ◽  
Service Activity ◽  
Sago Waste

Sago plants can be used from leaves, fronds, and stems with the main product of sago starch from the stem. In the production process, the sago plants used are 7-8 years old. The productivity of sago palms in Pemakuan Laut village is around 200 kg starch/stem with a selling price of Rp. 3,500/kg in wet conditions and Rp. 7,500/kg of dry sago flour. Sago processing waste has not been utilized yet by the community even though the waste can still be used for other purposes such as animal feed, hardboard, fuel, plant growth media, and fertilizer. Sago waste is a problem in the Pemaku Laut village environment because the waste has accumulated while the location for disposing of it is limited. Therefore, in this community service activity training was carried out in making animal feed (poultry) using sago dregs. The method used is fermentation. From the activities carried out, it was known that all the participants had started to utilize sago dregs, but the preliminary process had not been carried out, the dregs were directly given to livestock. In this training, sago dregs processing is carried out using the fermentation process. From the training, it can be seen that the community already knows the process of processing the dregs before giving it livestock to increase its nutritional value.

scholarly journals Potential Use of Rum Distillery Slops as Animal Feed Supplement. IV. Fodder Yeast Growth in Slops.

1969 ◽  
Vol 64 (2) ◽  
pp. 148-163
Author(s):  
Mario Ramírez ◽  
Isabel M. González
Keyword(s):  
Protein Content ◽  
Animal Feed ◽  
Feed Supplement ◽  
Yeast Growth ◽  
Fodder Yeast ◽  
Water Dilution ◽  
Potential Use

Experiments on fodder yeast growth in rum distillery slops showed best results in slops with added nutrients, 0.15% N as (NH4)2SO4 and 0.10% P as KH2PO4. More than 60% BOD reduction was obtained with a 24-h growth. Average yeast yield obtained was 10 g/L of dried yeast with a 32-40% protein content. The 1:1 slops-water dilution gave the best results.

scholarly journals Potential use of Tifton 85 cultivated in VFCW for animal feed

2020 ◽  
Vol 15 (3) ◽  
pp. 598-604
Author(s):  
B. C. Lopes ◽  
J. A. G. Zumalacarregui ◽  
M. P. Matos ◽  
A. T. Matos ◽  
M. von Sperling
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Cynodon Dactylon ◽  
Animal Feed ◽  
Vertical Flow ◽  
Yield And Quality ◽  
Small Footprint ◽  
Potential Use ◽  
Raw Wastewater

Abstract The objective of this study was to evaluate the nutritional value of Tifton 85 grass (Cynodon dactylon (L) Pers) cultivated in a vertical flow constructed wetland (VFCW) system treating raw sewage. The VFCW operated according to the French system, but with only the first stage and two units in parallel, using a small footprint of 0.6 m2 per inhabitant. Wastewater feeding and resting periods were of seven days each. To evaluate the yield and nutritional value of the Tifton 85 cultivated, samples were collected after 30, 45, 60, 75 and 90 days of growth. They showed yields of 16, 28, 36, 36 and 38 t·ha−1 of dry matter (DM), respectively. The crude protein content decreased sharply during 60 days, however, with values of 29, 23, 15, 15 and 15% DM for the same days, respectively. The results indicate that Tifton 85 could be used for hay production and, to obtain better yield and quality, when used to treat raw wastewater the forage should be cut after between 45 and 60 days of growth.

Optimizing Photoperiodism, Growth Media Dilution, and Frequency of Inoculum Addition in Microalgae (Chlorella vulgaris) Culture Using Bi-oslurry (ADDMW) as Growth Media

2020 ◽  
Vol 25 (1) ◽  
pp. 6-10
Author(s):  
T Taufikurahman ◽  
◽  
Teguh Suyadi ◽  
Keyword(s):  
Animal Feed ◽  
Biogas Production ◽  
Organic Content ◽  
Dairy Manure ◽  
Growth Media ◽  
Dilution Factor ◽  
Digestion Process ◽  
Microalgae Biomass ◽  
Anaerobically Digested Dairy Manure ◽  
Potential Use

In biogas production using dairy manure, an anaerobic digestion process also produced a by product bioslurry, also known as Anaerobically Digested Dairy Manure Wastewater (ADDMW), which is rich in ammonium and ortophosphate. ADDMW is potentially to be used as growth media to grow autotrophic organism, including microalgae. Furthermore, microalgae potential-ly could reduce organic content in ADDMW, thus play a role as phycoremediator to organic wastewater. In this study we used ADDMW medium for the growth of microalgae, determining its growth kinetics and level of reduction in ammonium and or-thophosphate content in ADDMW. In addition, we also analysed protein content in microalgae biomass for potential use as animal feed. The experiment was conducted using some variations in photoperiodism, i.e., 16:8; 12:12; and 8:16 and medium dilution factor of 2.5 and 5 times. Furthermore, frequency of inoculum addition was also examined i.e., a) 80 mL on day 0 (once); b) 26.67 mL on day 0 to 2 (first 3 days); and c) 8 mL on days 0 to 9 (every day). The results showed that 16:8 photo-period and 5 times medium dilution produced the highest biomass growth and productivity kinetics. Variation in frequency of inoculum addition showed no significant effect to a decrease in ammonium levels but indicated some effect to orthophosphate level. It can be concluded that microalgae can be grown in ADDMW media and can reduce its ammonium and ortophosphate content, as a phycoremediator, before the wastewater is dumped to the river.

scholarly journals Potential Use of Rum Distillery Slops as Animal Feed Supplement II. Nitrogen Content of Mycelial Growth in Slops.

1969 ◽  
Vol 63 (3) ◽  
pp. 330-335
Author(s):  
Isabel M. González ◽  
Nivia F. Murphy
Keyword(s):  
Nitrogen Content ◽  
Animal Feed ◽  
Sugar Content ◽  
Total Sugar ◽  
Screening Tests ◽  
Feed Supplement ◽  
Total Sugar Content ◽  
Different Strains ◽  
Growth Experiments ◽  
Potential Use

Rum distillery slops proved to be a valuable medium for the growth of molds rich in mycelial protein. High reductions of BOD and total sugar content of the medium were obtained. The nitrogen content of recovered slops decreased as mycelial yield increased, indicating that the mold utilizes nitrogen for its growth. Increases in the pH of the slops were observed in all growth experiments conducted. Two mold strains compared favorably with the control mold strain in comparative mold screening tests among 12 strains investigated. Variations in protein content of mycelia were observed among the different strains studied. BOD reductions of slops were found proportional to mycelial yields, 30-53% after eight days' growth with the best strains tested.

Problems of ensuring metrological traceability of measurement results of indicators of quality for food products and food raw materials

2020 ◽  
pp. 64-70
Author(s):  
Mariya Y. Medvedevskikh ◽  
Anna S. Sergeeva
Keyword(s):  
Reference Materials ◽  
Mass Fraction ◽  
Nutritional Value ◽  
Animal Feed ◽  
Raw Materials ◽  
Meat Products ◽  
Metrological Traceability ◽  
Food Products ◽  
Freeze Dried ◽  
Measurement Results

The article raises the problem of ensuring metrological traceability of the measurement results of indicators of quality and nutritional value for food products and food raw materials: water (moisture), nitrogen (protein, crude protein), fat, ash and carbohydrates. The problem under consideration can be solved by applying reference materials of food composition, traceable to state primary measurement standards GET 173-2017 and GET 176-2019 and primary reference measurement procedures (PRMP), for attestation of measurement procedures and accuracy checking of measurement results. The article discusses the results of the PRMP development of mass fraction of fat, ash and carbohydrates in food products and food raw materials, as well as mass fraction of crude fat (oil content) in oil crops seeds and products based on them. The paper also presents metrological characteristics of reference materials of composition of dry dairy products, grain-milk dry porridges for nutrition of babies, grain dry porridges for nutrition of babies, egg powder, freeze-dried meat products, animal feed. The results of the work allow for building a chain of metrological traceability from GET 173-2017, GET 176-2019 and PRMP to routine measurement procedures, thereby ensuring the uniformity of measurements of nutritional value of food products.

Analisis Nutrisi Umbi Ubi Jalar (Ipomoea batatas (L.) Lam.) untuk Konsumsi Bayo dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya

Agrotek ◽  
2018 ◽  
Vol 3 (2) ◽  
Author(s):  
Andrew B. Pattikawa ◽  
Antonius Suparno ◽  
Saraswati Prabawardani
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Nutritional Value ◽  
Animal Feed ◽  
Ash Content ◽  
Infants And Children ◽  
Chemical Analyses ◽  
Food Crop ◽  
Sweet Potatoes ◽  
Development Center

<em>Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained its existence to enrich their various uses. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for infants and children. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet potato accessions which were consumed by infants and children had good nutrient levels. Accession Sabe showed the highest water content (72.56%), vitamin C (72.71 mg/100 g), Fe (11.85 mg/100 g), and K levels (130.41 mg / 100 grams). The highest levels of protein (1.44%), fat (1.00%), energy (154.43 kkal/100 gram), carbohydrate (35.47%), starch (30.26%), reducing sugar (3.44%), riboflavin (0.18 mg/100 g), and vitamin A (574.40 grams IU/100 were produced by accession Manis. On the other hand, accession Saborok produced the highest value for ash content (1.32%), vitamin E (28.30 mg/100 g), and ?-carotene (64.69 ppm). The highest level of crude fiber (1.81 %) and thiamin (0.36 mg/100 g) was produced by accession Yuaiken.</em>

scholarly journals The role of edible insects to mitigate challenges for sustainability

2021 ◽  
Vol 6 (1) ◽  
pp. 24-36
Author(s):  
Raquel P. F. Guiné ◽  
Paula Correia ◽  
Catarina Coelho ◽  
Cristina A. Costa
Keyword(s):  
Nutritional Value ◽  
Animal Feed ◽  
World Population ◽  
Edible Insects ◽  
Strong Component ◽  
Human Food ◽  
The World ◽  
Food And Feed ◽  
Recent Trends

Abstract This review is focused on the utilization of insects as a new opportunity in food and feed products, including their commercialization both in traditional and new markets. It has been suggested that insects are considerably more sustainable when compared with other sources of animal protein, thus alleviating the pressure over the environment and the planet facing the necessity to feed the world population, constantly increasing. Many chefs have adhered to the trend of using insects in their culinary preparations, bringing insects to the plan of top gastronomy, highlighting their organoleptic qualities allied to a recognized high nutritional value. However, in some markets, insects or insect-based products are not readily accepted because of neophobia and disgust. Moreover, the insect markets, farming, and commercialization are experiencing a huge growth, in which the domain of animal feed is undoubtedly a very strong component. The future of insects as human food and animal feed seems promising in view of the recent trends and challenges.

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