Progress in Biotechnology - Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society

Public perception and legislation of biotechnology in Poland

Progress in Biotechnology - Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society ◽

10.1016/s0921-0423(00)80101-x ◽

2000 ◽

pp. 421-427

Author(s):

Tomasz Twardowski

Keyword(s):

Public Perception

The new nutritional food supplements from whey

Progress in Biotechnology - Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society ◽

10.1016/s0921-0423(00)80084-2 ◽

2000 ◽

pp. 301-305

Author(s):

L.V. Kirillova ◽

I.P. Chernikevich ◽

V.K. Pestis

Keyword(s):

Food Supplements

Microbial production of clavan, an L-fucose rich exopolysaccharide

Progress in Biotechnology - Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society ◽

10.1016/s0921-0423(00)80057-x ◽

2000 ◽

pp. 109-114 ◽

Cited By ~ 4

Author(s):

P.T. Vanhooren ◽

E.J. Vandamme

Keyword(s):

Microbial Production

Functional foods with lactic acid bacteria: probiotics—prebiotics—nutraceuticals

Progress in Biotechnology - Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society ◽

10.1016/s0921-0423(00)80056-8 ◽

2000 ◽

pp. 101-107 ◽

Cited By ~ 1

Author(s):

W. Kneifel

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Functional Foods

Study of an ELISA method for the detection of E. coli O157 in food

Progress in Biotechnology - Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society ◽

10.1016/s0921-0423(00)80093-3 ◽

2000 ◽

pp. 359-368 ◽

Cited By ~ 3

Author(s):

P. Arbault ◽

V. Buecher ◽

S. Poumerol ◽

M.-L. Sorin

Keyword(s):

Elisa Method ◽

E Coli

Modulation of carbohydrate metabolism in transgenic potato through genetic engineering and analysis of rabbits fed on wild type and transgenic potato tubers

Progress in Biotechnology - Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society ◽

10.1016/s0921-0423(00)80045-3 ◽

2000 ◽

pp. 19-33 ◽

Cited By ~ 1

Author(s):

A. Kulma ◽

G. Wilczyński ◽

M. Milcarz ◽

A. Prescha ◽

J. Szopa

Keyword(s):

Genetic Engineering ◽

Carbohydrate Metabolism ◽

Transgenic Potato ◽

Potato Tubers ◽

Wild Type

New properties of transgenic plants

Progress in Biotechnology - Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society ◽

10.1016/s0921-0423(00)80044-1 ◽

2000 ◽

pp. 15-18

Author(s):

K Niemirowicz-Szczytt

Keyword(s):

Transgenic Plants

The biosynthesis of Bacillus licheniformis α-amylase in solid state fermentation

Progress in Biotechnology - Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society ◽

10.1016/s0921-0423(00)80073-8 ◽

2000 ◽

pp. 235-239 ◽

Cited By ~ 1

Author(s):

A. Jakubowski ◽

E. Kwapisz ◽

J. Polak ◽

E. Galas

Keyword(s):

Solid State ◽

Bacillus Licheniformis ◽

Solid State Fermentation

Dielectric permittivity as a method for the real time monitoring of fungal growth during a solid substrate food fermentation of Quinoa grains

Progress in Biotechnology - Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society ◽

10.1016/s0921-0423(00)80097-0 ◽

2000 ◽

pp. 393-398 ◽

Cited By ~ 1

Author(s):

P. Kaminski ◽

J. Hedger ◽

J. Williams ◽

C. Bucke ◽

I. Swadling

Keyword(s):

Dielectric Permittivity ◽

Real Time ◽

Fungal Growth ◽

Solid Substrate ◽

Real Time Monitoring ◽

Food Fermentation ◽

The Real

Growth of lactic acid bacteria in alginate/starch capsules

Progress in Biotechnology - Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society ◽

10.1016/s0921-0423(00)80082-9 ◽

2000 ◽

pp. 291-294 ◽

Cited By ~ 1

Author(s):

R. Dembczynski ◽

T. Jankowski

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Public perception and legislation of biotechnology in Poland

The new nutritional food supplements from whey

Microbial production of clavan, an L-fucose rich exopolysaccharide

Functional foods with lactic acid bacteria: probiotics—prebiotics—nutraceuticals

Study of an ELISA method for the detection of E. coli O157 in food

Modulation of carbohydrate metabolism in transgenic potato through genetic engineering and analysis of rabbits fed on wild type and transgenic potato tubers

New properties of transgenic plants

The biosynthesis of Bacillus licheniformis α-amylase in solid state fermentation

Dielectric permittivity as a method for the real time monitoring of fungal growth during a solid substrate food fermentation of Quinoa grains

Growth of lactic acid bacteria in alginate/starch capsules

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