Determination of totaltrans fatty acids in foods: Comparison of capillary-column gas chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopy
1996 ◽
Vol 73
(12)
◽
pp. 1699-1705
◽
1975 ◽
Vol 112
◽
pp. 465-482
◽
Keyword(s):
1987 ◽
Vol 51
(8)
◽
pp. 2259-2261
1998 ◽
Vol 75
(3)
◽
pp. 353-358
◽
1987 ◽
Vol 51
(8)
◽
pp. 2259-2261
◽
1988 ◽
Vol 447
(3)
◽
pp. 410-414
◽
2015 ◽
1996 ◽
Vol 73
(12)
◽
pp. 1685-1689
◽
Keyword(s):
2000 ◽
Vol 77
(5)
◽
pp. 457-462
◽
1980 ◽
Vol 183
(4)
◽
pp. 411-419
◽
1988 ◽
Vol 17
(2)
◽
pp. 121-126
◽