Determination of totaltrans fatty acids in foods: Comparison of capillary-column gas chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopy

1996 ◽  
Vol 73 (12) ◽  
pp. 1699-1705 ◽  
Author(s):  
Laila H. Ali ◽  
Gerald Angyal ◽  
Carol M. Weaver ◽  
Jeanne I. Rader ◽  
Magdi M. Mossoba
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