Lunaria seed oil—A rich source of C24 fatty acids

1962 ◽  
Vol 39 (2) ◽  
pp. 104-105 ◽  
Author(s):  
T. L. Wilson ◽  
C. R. Smith ◽  
I. A. Wolff
Keyword(s):  
Fatty Acids ◽  
Seed Oil ◽  
Rich Source

Herbaceous peony seed oil: A rich source of unsaturated fatty acids and γ-tocopherol

2014 ◽  
Vol 117 (4) ◽  
pp. 532-542 ◽  
Author(s):  
Chuanlong Ning ◽  
Yao Jiang ◽  
Jiasong Meng ◽  
Chunhua Zhou ◽  
Jun Tao
Keyword(s):  
Fatty Acids ◽  
Seed Oil ◽  
Unsaturated Fatty Acids ◽  
Rich Source ◽  
Herbaceous Peony

Occurrence of Keto, Hydroxy and Epoxy Fatty Acids in Argemone mexicana Seed Oil

1972 ◽  
Vol 74 (5) ◽  
pp. 268-270 ◽  
Author(s):  
V. V. S. Mani ◽  
Gollamudi Lakshminarayana
Keyword(s):  
Fatty Acids ◽  
Seed Oil ◽  
Argemone Mexicana ◽  
Epoxy Fatty Acids

Urea complexation for the rapid, ecologically responsible fractionation of fatty acids from seed oil

1998 ◽  
Vol 75 (10) ◽  
pp. 1403-1409 ◽  
Author(s):  
Douglas G. Hayes ◽  
Ylva C. Bengtsson ◽  
James M. Van Alstine ◽  
Fredrik Setterwall
Keyword(s):  
Fatty Acids ◽  
Seed Oil ◽  
Urea Complexation

Production of hydroxy fatty acids in the seeds of Arabidopsis thaliana

2000 ◽  
Vol 28 (6) ◽  
pp. 947-950 ◽  
Author(s):  
M. Smith ◽  
H. Moon ◽  
L. Kunst
Keyword(s):  
Fatty Acids ◽  
Arabidopsis Thaliana ◽  
Seed Oil ◽  
Desaturase Activity ◽  
Hydroxy Fatty Acids ◽  
Specific Expression ◽  
Oleate Desaturase ◽  
Arabidopsis Mutant ◽  
Mutant Lines ◽  
Seed Specific Expression

Seed-specific expression in Arabidopsis thaliana of oleate hydroxylase enzymes from castor bean and Lesquerella fendleri resulted in the accumulation of hydroxy fatty acids in the seed oil. By using various Arabidopsis mutant lines it was shown that the endoplasmic reticulum (ER) n–-3 desaturase (FAD3) and the FAE1 condensing enzyme are involved in the synthesis of polyunsaturated and very-long-chain hydroxy fatty acids, respectively. In Arabidopsis plants with an active ER Δ12-oleate desaturase the presence of hydroxy fatty acids corresponded to an increase in the levels of 18:1 and a decrease in 18:2 levels. Expression in yeast indicates that the castor hydroxylase also has a low level of desaturase activity.

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