FEATURES OF SAMPLE PREPARATION FOR ANALYSIS OF SEED OIL WITH CONJUGATE FATTY ACIDS: MOMORDICA COCHINCHINENSIS SEED OIL

2018 ◽  
Vol 84 (2) ◽  
pp. 18-23
Author(s):  
V. I. Deineka ◽  
Van Ahn Nguen ◽  
L. A. Deineka
Keyword(s):  
Fatty Acids ◽  
Sample Preparation ◽  
Seed Oil ◽  
Momordica Cochinchinensis

scholarly journals Effect of drying method on supercritical CO2 extraction of grape seed oil

Poljoprivreda ◽  
2019 ◽  
Vol 25 (1) ◽  
pp. 81-88 ◽  
Author(s):  
Mario Jakobović ◽  
Stela Jokić ◽  
Melita Lončarić ◽  
Snježana Jakobović ◽  
Krunoslav Aladić ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Sample Preparation ◽  
Supercritical Co2 ◽  
Seed Oil ◽  
Grape Seed ◽  
Cabernet Sauvignon ◽  
Drying Method ◽  
Supercritical Co2 Extraction ◽  
White Variety ◽  
Grape Seed Oil

Aim of this study was to monitor the influence of drying method (naturally and chamber drying) and different sample preparation on supercritical CO2 extraction of oil from three grape seed varieties (Graševina, Zweigelt, Cabernet Sauvignon). The highest oil content was obtained from naturally dried screened and washed seeds of red variety Cabernet Sauvignon (14.85%) and lowest from chamber dried screened seeds of white variety Graševina (7.67%). Peroxide value ranged from 0.36 to 1.77 mmol O2/kg oil, free fatty acids 0.28-8.0%, and insoluble impurities 0.05-0.28%. Determined fatty acids were palmitic (6.98-11.58%), stearic (3.82-6.59%), oleic (14.90-19.97%) and linoleic acid (61.82-71.96%) in oil obtained from naturally dried seeds and 6.84-8.68%, 4.12-5.73%, 15.10-20.18% and 67.88-70.76% in oil from chamber dried seeds, respectively. In defatted cakes after supercritical CO2 extraction, protein and fibre content ranged from 8.17 to 9.85% and 34.58 to 43.96%, respectively. According to ANOVA results, sample preparation and drying method had statistically significant influence on grape seed oil extraction.

Occurrence of Keto, Hydroxy and Epoxy Fatty Acids in Argemone mexicana Seed Oil

1972 ◽  
Vol 74 (5) ◽  
pp. 268-270 ◽  
Author(s):  
V. V. S. Mani ◽  
Gollamudi Lakshminarayana
Keyword(s):  
Fatty Acids ◽  
Seed Oil ◽  
Argemone Mexicana ◽  
Epoxy Fatty Acids

Urea complexation for the rapid, ecologically responsible fractionation of fatty acids from seed oil

1998 ◽  
Vol 75 (10) ◽  
pp. 1403-1409 ◽  
Author(s):  
Douglas G. Hayes ◽  
Ylva C. Bengtsson ◽  
James M. Van Alstine ◽  
Fredrik Setterwall
Keyword(s):  
Fatty Acids ◽  
Seed Oil ◽  
Urea Complexation

Production of hydroxy fatty acids in the seeds of Arabidopsis thaliana

2000 ◽  
Vol 28 (6) ◽  
pp. 947-950 ◽  
Author(s):  
M. Smith ◽  
H. Moon ◽  
L. Kunst
Keyword(s):  
Fatty Acids ◽  
Arabidopsis Thaliana ◽  
Seed Oil ◽  
Desaturase Activity ◽  
Hydroxy Fatty Acids ◽  
Specific Expression ◽  
Oleate Desaturase ◽  
Arabidopsis Mutant ◽  
Mutant Lines ◽  
Seed Specific Expression

Seed-specific expression in Arabidopsis thaliana of oleate hydroxylase enzymes from castor bean and Lesquerella fendleri resulted in the accumulation of hydroxy fatty acids in the seed oil. By using various Arabidopsis mutant lines it was shown that the endoplasmic reticulum (ER) n–-3 desaturase (FAD3) and the FAE1 condensing enzyme are involved in the synthesis of polyunsaturated and very-long-chain hydroxy fatty acids, respectively. In Arabidopsis plants with an active ER Δ12-oleate desaturase the presence of hydroxy fatty acids corresponded to an increase in the levels of 18:1 and a decrease in 18:2 levels. Expression in yeast indicates that the castor hydroxylase also has a low level of desaturase activity.

Optimization of the Ratio of ω-6 Linoleic and ω-3 α-Linolenic Fatty Acids of Hemp Seed Oil with Jackknife and Bootstrap Resampling

2019 ◽  
Vol 15 (1) ◽  
Author(s):  
Vibha Devi ◽  
Shabina Khanam
Keyword(s):  
Fatty Acids ◽  
Standard Deviation ◽  
Flow Rate ◽  
Seed Oil ◽  
Cannabis Sativa ◽  
Bootstrap Resampling ◽  
Hemp Seed ◽  
Solvent Flow Rate ◽  
The Mean ◽  
Experimental Runs

Abstract In the present work, supercritical fluid extraction (SFE) of hemp (Cannabis sativa) seed oil at various ranges of SFE parameters is performed. These parameters and respective ranges are temperature (40–80) °C, pressure (200–350) bar, solvent (CO2) flow rate (5–15) g/min, particle size (0.43–1.02) mm and amount of co-solvent (ethanol) (0–10) % of solvent flow rate. Central composite design (CCD) suggests 32 experimental runs to perform through SFE. The obtained oil is analysed through gas chromatography to identify its fatty acids concentrations. The ratio of ω-6 linoleic and ω-3 α-linolenic fatty acids (ω-6/ω-3) is optimized through CCD to obtain the desired amount of 3:1 as this ratio is highly preferred for various health benefits. Ratio of ω-6/ω-3 is obtained in the range from 2.11 to 3.06:1 for all experimental runs. The effect of SFE parameters on this ratio is investigated. Further, cross-validation is peformed on the experimental data obtained for the concentrations of both fatty acids by jackknife and bootstrap resampling to authenticate the obtained data. Small value of standard deviation (~1), less standard error of the mean (SEM) (<0.8) and less variance coefficient (<0.11) confirms the validity of the obtained data. All the estimators’ values such as standard deviation, variance coefficients and SEM are observed in 95 % of confidence intervals.

Sonneratia apetala seed oil attenuates potassium oxonate/hypoxanthine-induced hyperuricemia and renal injury in mice

2021 ◽  
Author(s):  
Jinfen Chen ◽  
Lie-Qiang Xu ◽  
Linyun Jiang ◽  
Yulin Wu ◽  
Long Wei ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Renal Injury ◽  
Seed Oil ◽  
Unsaturated Fatty Acids ◽  
Sonneratia Apetala ◽  
Potassium Oxonate

Sonneratia apetala seeds are considered as prospective nutraceuticals with high content of unsaturated fatty acids (UFAs) which are mainly distributed in the oil. It is well-known that UFAs could exhibit...

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