Mainechip: A new chipping potato variety for cool storage processing

1994 ◽  
Vol 71 (4) ◽  
pp. 237-247 ◽  
Author(s):  
A. F. Reeves ◽  
G. A. Porter ◽  
F. E. Manzer ◽  
T. M. Work ◽  
A. A. Davis ◽  
...  

EDIS ◽  
2020 ◽  
Vol 2016 (3) ◽  
pp. 3
Author(s):  
Rodrick Z. Mwatuwa ◽  
Christian T, Christensen ◽  
Lincoln Zotarelli

This article introduces the potato variety, ‘Atlantic’, which was tested in trials at the University of Florida.’Atlantic’ is a white-skinned, chipping potato commonly cultivated in Florida and resealed as a white mutant of the USDA breeding program. This three-page fact sheet provides the general characteristics, season length and growth information, fertilization and planting instructions, as well as disease information for the potato variety, ‘Atlantic’. Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department. http://edis.ifas.ufl.edu/hs1278



2006 ◽  
Vol 83 (3) ◽  
pp. 259-267 ◽  
Author(s):  
H. I. Groza ◽  
B. D. Bowen ◽  
W. R. Stevenson ◽  
J. R. Sowokinos ◽  
M. T. Glynn ◽  
...  


1989 ◽  
Vol 66 (3) ◽  
pp. 185-187 ◽  
Author(s):  
Alvin F. Reeves


EDIS ◽  
2007 ◽  
Vol 2007 (17) ◽  
Author(s):  
Chad M. Hutchinson ◽  
Doug Gergela

This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007.



1990 ◽  
Vol 67 (3) ◽  
pp. 153-161 ◽  
Author(s):  
R. H. True ◽  
A. F. Reeves ◽  
R. V. Akeley ◽  
H. J. Murphy ◽  
G. A. Porter ◽  
...  


1992 ◽  
Vol 69 (8) ◽  
pp. 515-523 ◽  
Author(s):  
K. G. Haynes ◽  
R. W. Goth ◽  
S. B. Sterrett ◽  
B. J. Christ ◽  
D. E. Halseth ◽  
...  


1982 ◽  
Vol 59 (1) ◽  
pp. 39-43 ◽  
Author(s):  
G. R. Johnston ◽  
R. G. Rowberry


EDIS ◽  
2017 ◽  
Vol 2017 (4) ◽  
Author(s):  
Rodrick Z. Mwatuwa ◽  
Christian T. Christensen ◽  
Pam Solano ◽  
Lincoln Zotarelli

by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, and Lincoln Zotarelli http://edis.ifas.ufl.edu/hs1297



2018 ◽  
Author(s):  
S.V. Maltsev

Отражены результаты исследования основных факторов (сорт, почвенно-климатические условия выращивания, фон минерального питания, температура хранения сырья и готового продукта, срок переработки), определяющих пригодность картофеля к вакуумной упаковке и быстрой заморозке без применения консервантов.The article reveals main factors (such as potato variety, soil and climatic conditions, doses of mineral fertilizers, store temperatures, different timelines of processing) determining the suitability of potatoes for vacuum packaging and fast freezing without usage of chemicals.



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