Coastal Chip: A chipping potato variety resistant to heat stress

1992 ◽  
Vol 69 (8) ◽  
pp. 515-523 ◽  
Author(s):  
K. G. Haynes ◽  
R. W. Goth ◽  
S. B. Sterrett ◽  
B. J. Christ ◽  
D. E. Halseth ◽  
...  
Keyword(s):  
Heat Stress ◽  
Potato Variety ◽  
Chipping Potato

scholarly journals University of Florida Potato Variety Trials Spotlight: Atlantic

EDIS ◽  
2020 ◽  
Vol 2016 (3) ◽  
pp. 3
Author(s):  
Rodrick Z. Mwatuwa ◽  
Christian T, Christensen ◽  
Lincoln Zotarelli
Keyword(s):  
Potato Variety ◽  
Breeding Program ◽  
Season Length ◽  
University Of Florida ◽  
Variety Trials ◽  
Fact Sheet ◽  
Disease Information ◽  
Chipping Potato ◽  
White Mutant ◽  
The University

This article introduces the potato variety, ‘Atlantic’, which was tested in trials at the University of Florida.’Atlantic’ is a white-skinned, chipping potato commonly cultivated in Florida and resealed as a white mutant of the USDA breeding program. This three-page fact sheet provides the general characteristics, season length and growth information, fertilization and planting instructions, as well as disease information for the potato variety, ‘Atlantic’. Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department. http://edis.ifas.ufl.edu/hs1278

Mainechip: A new chipping potato variety for cool storage processing

1994 ◽  
Vol 71 (4) ◽  
pp. 237-247 ◽  
Author(s):  
A. F. Reeves ◽  
G. A. Porter ◽  
F. E. Manzer ◽  
T. M. Work ◽  
A. A. Davis ◽  
...  
Keyword(s):  
Potato Variety ◽  
Cool Storage ◽  
Chipping Potato

White Pearl—A chipping potato variety with high level of resistance to cold sweetening

2006 ◽  
Vol 83 (3) ◽  
pp. 259-267 ◽  
Author(s):  
H. I. Groza ◽  
B. D. Bowen ◽  
W. R. Stevenson ◽  
J. R. Sowokinos ◽  
M. T. Glynn ◽  
...  
Keyword(s):  
Potato Variety ◽  
Cold Sweetening ◽  
Chipping Potato ◽  
High Level

scholarly journals ‘Arirang-2’: A Potato Variety Tolerant to Drought and Heat Stress

2021 ◽  
Vol 53 (4) ◽  
pp. 482-488
Author(s):  
Young-Eun Park ◽  
Ji-Hong Cho ◽  
Dong-Chil Chang ◽  
Jang-Kyu Choi ◽  
Hyun-Jin Park ◽  
...  
Keyword(s):  
Heat Stress ◽  
Potato Variety ◽  
Drought And Heat Stress

Notice of the release of ‘Somerset’, a new chipping potato variety

1989 ◽  
Vol 66 (3) ◽  
pp. 185-187 ◽  
Author(s):  
Alvin F. Reeves
Keyword(s):  
Potato Variety ◽  
Chipping Potato

scholarly journals Chapter 10. Chipping Potato Variety Trial, 2006

EDIS ◽  
2007 ◽  
Vol 2007 (17) ◽  
Author(s):  
Chad M. Hutchinson ◽  
Doug Gergela
Keyword(s):  
Potato Variety ◽  
Variety Trial ◽  
Chipping Potato

This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007.

scholarly journals Development of an in vitro Microtuberization and Temporary Immersion Bioreactor System to Evaluate Heat Stress Tolerance in Potatoes (Solanum tuberosum L.)

2021 ◽  
Vol 12 ◽  
Author(s):  
Sanjeev Gautam ◽  
Nora Solis-Gracia ◽  
Megan K. Teale ◽  
Kranthi Mandadi ◽  
Jorge A. da Silva ◽  
...  
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Stress Tolerance ◽  
Heat Tolerance ◽  
Potato Variety ◽  
Temporary Immersion Bioreactor ◽  
Temporary Immersion ◽  
Bioreactor System ◽  
Heat Tolerant

High temperature (heat) stress reduces tuber yield and quality of potatoes. Screening potatoes for heat tolerance is increasingly important, considering the climate change scenario and expansion of potatoes to countries where heat stress is an issue. In vitro screening for tolerance to abiotic stresses offers several advantages, including quick evaluation of numerous genotypes (clones) in reduced space, controlled environmental conditions (temperature and photoperiod), and free from confounding variables inherent to greenhouse and field conditions. In this study, we explored the feasibility of using a temporary immersion bioreactor system for heat tolerance screening of potatoes. We determined the best hormone-free microtuberizing media for this system (MSG with 8% sucrose) to enhance microtuber number and size. Comparisons of microtubers produced at 30°C as heat treatment, with 16°C as normal condition, allowed to identify heat tolerant and susceptible potato clones. The use of bioreactors allowed distinguishing well-formed (non-deformed) from deformed microtubers. Heat stress increased the total biomass of plant tissues in all the clones. However, the effect of heat stress on microtuber number and weight varied among the clones. Incubation at 30°C decreased the weight and number of non-deformed microtubers in all the clones except for Reveille Russet in which the weight of non-deformed microtubers was significantly increased and the count of non-deformed microtubers was not affected. The potato variety Reveille Russet, which was selected under high-temperature field conditions in Texas, had many non-deformed microtubers per explant and the highest microtuber weight among four clones evaluated under heat stress. We described a faster and reliable in vitro microtuberization system for abiotic stress tolerance screening, identified Reveille Russet as a promising heat-tolerant potato variety, and confirmed Russet Burbank and Atlantic as susceptible heat-tolerant checks.

Somerset: A new chipping potato variety

1990 ◽  
Vol 67 (3) ◽  
pp. 153-161 ◽  
Author(s):  
R. H. True ◽  
A. F. Reeves ◽  
R. V. Akeley ◽  
H. J. Murphy ◽  
G. A. Porter ◽  
...  
Keyword(s):  
Potato Variety ◽  
Chipping Potato

Simcoe: A new early-maturing, chipping potato variety

1982 ◽  
Vol 59 (1) ◽  
pp. 39-43 ◽  
Author(s):  
G. R. Johnston ◽  
R. G. Rowberry
Keyword(s):  
Potato Variety ◽  
Early Maturing ◽  
Chipping Potato
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