Results with various chemicals for potato vine killing

1953 ◽  
Vol 30 (6) ◽  
pp. 140-142 ◽  
Author(s):  
C. R. Skogley
Keyword(s):  

EDIS ◽  
2007 ◽  
Vol 2007 (20) ◽  
Author(s):  
Chad M. Hutchinson ◽  
William M. Stall

Revised! HS-925, a 3-page fact sheet by Chad M. Hutchinson and William M. Stall, describes mechanical, chemical, and combination methods of killing potato vines to ensure tuber maturity at harvest. Includes a table listing potato vine desiccants and references. Published by the UF Department of Horticultural Sciences, November 2007. HS925/HS181: Potato Vine Killing or Desiccation (ufl.edu)



1949 ◽  
Vol 26 (11) ◽  
pp. 409-419 ◽  
Author(s):  
L. C. Callbeck


1968 ◽  
Vol 45 (12) ◽  
pp. 472-478 ◽  
Author(s):  
Hugh J. Murphy
Keyword(s):  


EDIS ◽  
1969 ◽  
Vol 2003 (11) ◽  
Author(s):  
Chad M. Hutchinson ◽  
William M. Stall

Proper tuber maturity at harvest is an important factor in producing high quality Florida fresh market potatoes. A mature tuber has improved skin-set, bruise resistance, and storage life. Vine killing not only benefits tuber appearance but can also limit tuber size and improve tuber release from the vine at harvest. Tubers naturally mature as the potato plant senesces. However, improved production methods cause potato vines to remain healthy and green longer into the season. Tuber maturation can be artificially induced by killing the potato vines. The three traditional methods for vine killing are mechanical, chemical, and combinations of the mechanical and chemical methods. This document is HS925, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: June 2003. HS925/HS181: Potato Vine Killing or Desiccation (ufl.edu)



1952 ◽  
Vol 29 (1) ◽  
pp. 8-16 ◽  
Author(s):  
C. E. Cunningham ◽  
P. J. Eastman ◽  
Michael Goven




1948 ◽  
Vol 25 (6) ◽  
pp. 225-233 ◽  
Author(s):  
L. C. Callbeck


Animals ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. 632 ◽  
Author(s):  
Shengyu Xu ◽  
Pan Zhang ◽  
Meng Cao ◽  
Yanpeng Dong ◽  
Jian Li ◽  
...  

This study explored the impact of fresh sweet potato vine on the growth as well as the metabolites and colon microbial composition in Chinese Meishan gilt. Twenty Meishan gilts (body weight 30 ± 0.18 kg, n = 10 per treatment) were randomly assigned to a control (CON) or sweet potato vine (SPV) supplementation diet treatment. Gilts were housed in individual stalls. In the SPV treatment, 2 kg fresh sweet potato vine was used instead of 0.18 kg basal diet which provided the same amount of digestive energy and crude protein with the exception of crude fiber (CON, 51.00 g/d vs. SPV, 73.94 g/d) in terms of dry matter intake. Gilts were slaughtered and samples were collected on day 19 after the third estrus cycle. The SPV treatment tended to increase slaughter weight of gilts (p = 0.07); it also increased (p < 0.05) gastrointestinal tract weight and intestinal muscle layer thickness. SPV treatment also decreased (p < 0.05) carcass yield and subcutaneous adipose tissue. The concentration of zonulin and endotoxin in plasma was decreased (p < 0.05) as the gilt consumed the SPV diet. Colonic fecal concentrations of endotoxin, lipocalin-2, and tumor necrosis factor-α (TNF-α) were decreased (p < 0.05), and interleukin-10 (IL-10) was increased (p < 0.05) in the SPV treatment. Butyric acid and acetate concentration in colonic content as well as acetate concentration in caecal content were increased (p < 0.05) in the SPV treatment. Furthermore, the expression of carnitine palmityl transferase (CPT-1) and peroxisome proliferator-activated receptor-α (PPAR-α) in gilt liver in SPV treatment was increased (p < 0.05) in comparison with CON treatment. Meanwhile, the composition of the colon microbes was also altered by SPV; representative changes included an increase in Lactobacillus, Bacteroides, Roseburia, and Lachnospira. These results indicate that gilt fed with sweet potato vine had decreased gut permeability, endotoxin and pro-inflammatory cytokines concentrations; colonic fecal microbiota was also changed, which may be further beneficial to the intestinal health of Chinese Meishan gilt.



2020 ◽  
Vol 46 (1) ◽  
pp. 116-123
Author(s):  
D. T. Shaahu ◽  
S. M. Tiough

The study was carried out to determine the feed value of replacing maize with graded levels of sweet potato vine – cassava composite meal (SPV-CCM) to rabbits. Five treatment diets were formulated to contain SPV-CCM inclusion levels of 0% (control), 25%, 50%, 75% and 100%. Thirty weaned rabbits of mixed breeds and sexes were used for the experiment. They were randomly allocated to five dietary treatments with one rabbit as a replicate in a completely randomized design. Feed and water were provided ad libitum. Parameters measured were that of growth, digestibility, carcass and economics of production. The result showed that there was no significant (P>0.05) difference effect on final weight, total weight gain, daily weight gain and feed conversion ratio across the dietary treatments. There was no significant (P>0.05) difference on crude protein digestibility, crude fibre and ether extract which were within the required values for rabbit. There was no significant (P>0.05) difference on live weight at slaughter, dressing percentage, heart, liver, kidney, lungs/trachea, esophagus, stomach, small intestine, caecum, large intestine and visceral fat, there was however, a significant (P<0.05) difference in dressed weight, pancreases, spleen and kidney fat. A high cost of feeding, cost per kilogram diet and production was recorded in T and low cost of feeding, cost per kilogram diet and production in T . The result showed that 1 5 maize could be replaced by SPV-CCM up to 100% without any adverse effect on their performance, nutrient digestibility and carcass characteristics. However, the optimum performance was observed when 75% SPV-CCM replaced maize in the diet. Replacement of maize with SPV-CCM has relative cost advantage over the control diet and so should be incorporated in the diet of rabbit up to the level considered in this study. 



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