Comparison of sensory differences of stored Russet Burbank potatoes treated with CIPC and alternative sprout inhibitors

2001 ◽  
Vol 78 (2) ◽  
pp. 99-107 ◽  
Author(s):  
Terri D. Boylston ◽  
Joseph R. Powers ◽  
Karen M. Weiler ◽  
Jian Yang
1966 ◽  
Vol 43 (9) ◽  
pp. 305-314 ◽  
Author(s):  
Mary V. Zaehringer ◽  
Helen H. Cunningham ◽  
Walter C. Sparks

Plant Disease ◽  
2007 ◽  
Vol 91 (10) ◽  
pp. 1305-1309 ◽  
Author(s):  
Khalil I. Al-Mughrabi ◽  
Rick D. Peters ◽  
H. W. (Bud) Platt ◽  
Gilles Moreau ◽  
Appanna Vikram ◽  
...  

The efficacy of metalaxyl-m (Ridomil Gold 480EC) and phosphite (Phostrol) applied at planting in-furrow against pink rot (Phytophthora erythroseptica) of potato (Solanum tuberosum) ‘Shepody’ and ‘Russet Burbank’ was evaluated in field trials conducted in 2005 and 2006 in Florenceville, New Brunswick, Canada. Inoculum made from a metalaxyl-m-sensitive isolate of P. erythroseptica from New Brunswick was applied either in-furrow as a vermiculite slurry at planting or as a zoospore drench in soils adjacent to potato plants in late August. After harvest, the number and weight of tubers showing pink rot symptoms were assessed and expressed as percentages of the total tuber number and total weight of tubers. Metalaxyl-m applied in-furrow was significantly more effective against pink rot than phosphite. The mean percentage of diseased tubers as a percentage of total tuber weight was 1.5% (2005) and 1.2% (2006) for metalaxyl-m-treated plots and 9.6% (2005) and 2.8% (2006) for phosphite-treated plots, a percentage similar to that obtained in inoculated control plots with no fungicide treatment. The mean percentage of diseased tubers expressed as a percentage of the total number of tubers was 1.7% (2005) and 1.3% (2006) for metalaxyl-m-treated plots and 10.1% (2005) and 3.1% (2006) for phosphite-treated plots. Disease incidence was significantly higher using the late-season inoculation technique (respective means in 2005 and 2006 were 9.9 and 3.8% diseased tubers, by weight, and 10.6 and 3.9%, by number) than with the in-furrow inoculation method (respective means in 2005 and 2006 were 3.3 and 0.7% by weight, and 3.7 and 1.3%, by number). The potato cv. Shepody was significantly more susceptible to pink rot (9.9 and 3.3% diseased tubers, by weight, in 2005 and 2006, respectively, and 10.6 and 3.9%, by number) than Russet Burbank (respective means in 2005 and 2006 were 3.4,% and 1.2%, by weight, and 3.7,% and 1.2%, by number). Our findings indicate that metalaxyl applied in-furrow at planting is a viable option for control of pink rot caused by metalaxyl-sensitive strains of P. erythroseptica, whereas phosphite was ineffective.


2014 ◽  
Vol 91 (6) ◽  
pp. 594-609 ◽  
Author(s):  
Paul C. Bethke ◽  
Atef M. K. Nassar ◽  
Stan Kubow ◽  
Yves N. Leclerc ◽  
Xiu-Qing Li ◽  
...  
Keyword(s):  

1988 ◽  
Vol 111 (2) ◽  
pp. 399-402 ◽  
Author(s):  
B. Chung ◽  
D. Armstrong ◽  
Sue Grice

In recent years, processors in Tasmania have introduced Russet Burbank as the most desirable potato cultivar for processing into French fries. Malformed tubers, collectively known as second growth, have been observed in some commercial Russet Burbank crops with the main defect being knobby tubers. Second growth of potato tubers has been shown to occur when the plant suffers a period of stress during the growth of the tubers such as drought, high and low temperatures, restricted soil aeration, interference with water and carbohydrate translocation and fertility imbalance (Sparks, 1958; Bodlaender, Lugt & Marinus, 1964; Iritani, 1981; Holder & Cary, 1984) or a combination of both drought and high temperature stress (Ohms, 1968). If stress from these factors is relieved, the renewed growth of the tuber is often confined to the eyes, producing knobby tubers (Moorby, 1978). Moderate water stress during early tuber bulking can lead to pear-shaped tubers (pointed at the basal end) whilst water stress during the latter part of the season can lead to tubers pointed at the apical end (Iritani, 1981). Knobby tubers are undesirable because knobs are easily broken off leading to yield loss and the exposure of tissue to infection. Severely pointed tubers cannot be processed efficiently into French fries.


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