Application of principal component analysis and self-organizing map to the analysis of 2D fluorescence spectra and the monitoring of fermentation processes
2006 ◽
Vol 11
(5)
◽
pp. 432-441
◽
2016 ◽
Vol 713
◽
pp. 107-110
◽
2012 ◽
Vol 16
(4)
◽
pp. 514-520
◽
2007 ◽
Vol 16
(2)
◽
pp. 44-51
◽
2019 ◽
Vol 22
(1)
◽
pp. 177-190
2021 ◽