APOA5 gene variation modulates the effects of dietary fat intake on body mass index and obesity risk in the Framingham Heart Study

2007 ◽  
Vol 85 (2) ◽  
pp. 119-128 ◽  
Author(s):  
Dolores Corella ◽  
Chao-Qiang Lai ◽  
Serkalem Demissie ◽  
L. Adrienne Cupples ◽  
Alisa K. Manning ◽  
...  
2018 ◽  
Vol 88 (5-6) ◽  
pp. 263-269 ◽  
Author(s):  
Fariba Koohdani ◽  
Gity Sotoudeh ◽  
Zahra Kalantar ◽  
Anahita Mansoori

Abstract. Background: Peroxisome proliferator-activated receptor γ (PPARγ) Pro12Ala polymorphism (rs1801282) has been associated with metabolic syndrome components in some studies. Moreover, the PPARγ gene may mediate the physiological response to dietary fat intake in a ligand-dependent manner. Methods: Metabolic syndrome components (body mass index, waist circumference, and lipid profile) were determined in 290 type 2 diabetes mellitus patients in a cross-sectional study. DNA genotyping for determining PPARγ Pro12Ala polymorphism was conducted using the polymerase chain reaction-restriction length polymorphism method. A semi-quantitative food frequency questionnaire was used to assess the participants’ dietary intakes in the previous year. Results: There were significant differences between the two genotype groups of PPARγ Pro12Ala polymorphism, Ala carriers (Pro/Ala + Ala/Ala) versus non-Ala carriers (Pro/Pro), in terms of mean body mass index (p = 0.04) and waist circumference (p = 0.02). Below the median percentage of energy from monounsaturated and polyunsaturated fatty acids, Ala carriers had a higher body mass index (p = 0.01) compared to non-Ala carriers. Furthermore, a significant interaction between this single-nucleotide polymorphism and polyunsaturated fatty acids intake on serum triglyceride levels (p = 0.01) was seen, and in higher polyunsaturated fatty acids intake (≥ median) Ala carriers had lower triglyceride levels than non-Ala carriers (p = 0.007). Conclusions: The findings of the current study support a significant association between PPARγ Pro12Ala polymorphism and metabolic syndrome components, and they suggest that this polymorphism can modulate the biological response of dietary fat intake on body mass index and triglyceride levels.


2011 ◽  
Vol 141 (3) ◽  
pp. 380-385 ◽  
Author(s):  
Carmen Sánchez-Moreno ◽  
Jose M. Ordovás ◽  
Caren E. Smith ◽  
Juan C. Baraza ◽  
Yu-Chi Lee ◽  
...  

2000 ◽  
Vol 72 (5) ◽  
pp. 1399s-1403s ◽  
Author(s):  
Luis A Moreno ◽  
Antonio Sarría ◽  
Aurora Lázaro ◽  
Manuel Bueno

2006 ◽  
Vol 106 (8) ◽  
pp. A61
Author(s):  
K.M. Booth ◽  
R.E. Lee ◽  
G.R. Regan ◽  
J.Y. Reese-Smith ◽  
H.H. Howard ◽  
...  

2003 ◽  
Vol 15 (5) ◽  
pp. 688-696 ◽  
Author(s):  
Christopher W. Kuzawa ◽  
Linda S. Adair ◽  
Joesphine L. Avila ◽  
Joseph H.C. Cadungog ◽  
Ngoc-anh Le

Circulation ◽  
2010 ◽  
Vol 122 (2) ◽  
pp. 119-129 ◽  
Author(s):  
Jane E. Freedman ◽  
Martin G. Larson ◽  
Kahraman Tanriverdi ◽  
Christopher J. O'Donnell ◽  
Kristine Morin ◽  
...  

PLoS ONE ◽  
2016 ◽  
Vol 11 (2) ◽  
pp. e0148361 ◽  
Author(s):  
Jennifer E. Ho ◽  
Martin G. Larson ◽  
Anahita Ghorbani ◽  
Susan Cheng ◽  
Ming-Huei Chen ◽  
...  

1999 ◽  
Vol 144 ◽  
pp. 140
Author(s):  
A.F.G. Cicero ◽  
S. D'Addato ◽  
A. Dormi ◽  
M.C. Grippo ◽  
Z. Sangiorgi ◽  
...  

2006 ◽  
Vol 84 (4) ◽  
pp. 894-902 ◽  
Author(s):  
Jiaqiong Xu ◽  
Sigal Eilat-Adar ◽  
Catherine Loria ◽  
Uri Goldbourt ◽  
Barbara V Howard ◽  
...  

2011 ◽  
Vol 174 (10) ◽  
pp. 1108-1114 ◽  
Author(s):  
Jason P. Block ◽  
Nicholas A. Christakis ◽  
A. James O’Malley ◽  
S. V. Subramanian

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