scholarly journals Genetic differentiation and trade among populations of peach palm (Bactris gasipaes Kunth) in the Peruvian Amazon—implications for genetic resource management

2004 ◽  
Vol 108 (8) ◽  
pp. 1564-1573 ◽  
Author(s):  
A. Adin ◽  
J. C. Weber ◽  
C. Sotelo Montes ◽  
H. Vidaurre ◽  
B. Vosman ◽  
...  
Keyword(s):  
Resource Management ◽  
Genetic Differentiation ◽  
Genetic Resource ◽  
Bactris Gasipaes ◽  
Peruvian Amazon ◽  
Peach Palm

scholarly journals The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour

2014 ◽  
Vol 34 (2) ◽  
pp. 267-274 ◽  
Author(s):  
Paula Fernanda Bomfim Oliveira Cogorni ◽  
João Guilherme Schulz ◽  
Endi Pricila Alves ◽  
Regina Maria Miranda Gern ◽  
Sandra Aparecida Furlan ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Bactris Gasipaes ◽  
Peach Palm ◽  
Pleurotus Sajor Caju

A pectic polysaccharide from peach palm fruits (Bactris gasipaes) and its fermentation profile by the human gut microbiota in vitro

2017 ◽  
Vol 9 ◽  
pp. 1-6 ◽  
Author(s):  
Thaisa Moro Cantu-Jungles ◽  
Thales R. Cipriani ◽  
Marcello Iacomini ◽  
Bruce R. Hamaker ◽  
Lucimara M.C. Cordeiro
Keyword(s):  
Gut Microbiota ◽  
Bactris Gasipaes ◽  
Human Gut ◽  
Pectic Polysaccharide ◽  
Peach Palm ◽  
Human Gut Microbiota ◽  
Fermentation Profile ◽  
Palm Fruits

Reciprocal introgression between wild and cultivated peach palm (Bactris gasipaes Kunth, Arecaceae) in western Ecuador.

2009 ◽  
pp. 296-308
Author(s):  
J. C. Pintaud ◽  
T. L. P. Couvreur ◽  
C. Lara ◽  
B. Ludeña ◽  
J. L. Pham
Keyword(s):  
Bactris Gasipaes ◽  
Peach Palm

New insights on the genetic basis of Portuguese grapevine and on grapevine domestication

Genome ◽  
2009 ◽  
Vol 52 (9) ◽  
pp. 790-800 ◽  
Author(s):  
M. S. Lopes ◽  
D. Mendonça ◽  
M. Rodrigues dos Santos ◽  
J. E. Eiras-Dias ◽  
A. da Câmara Machado
Keyword(s):  
Gene Flow ◽  
Genetic Differentiation ◽  
Vitis Vinifera ◽  
Ssr Markers ◽  
Genetic Basis ◽  
Genetic Resource ◽  
Putative Parent ◽  
Last Glaciation ◽  
Wild Grapevine ◽  
Nuclear Ssr

As the ancestor of cultivated grape, Vitis vinifera subsp. sylvestris represents a unique, invaluable genetic resource for the improvement of cultivated grapevines. Recently, five populations of wild grapevines were identified in Portugal. Sixty vines were characterized with 11 nuclear SSR markers and further compared with 70 genotypes of Portuguese Vitis vinifera subsp. sativa. The obtained data demonstrate moderate genetic differentiation between wild grapevine populations and moderate to high genetic differentiation between wild and cultivated grapevines. However, the identification of high degrees of similarity between wild and cultivated grapes (up to 87%) and a putative parent–progeny relationship between wild and cultivated grapes with 17 additional SSR markers is indicative of gene flow between local wild grapevine populations and Portuguese domesticated vines. Also, the ancestry of some Azorean cultivars was ascertained. The obtained data further support the hypothesis of several domestication centres, with Portugal, Spain, and Italy playing a particular role after the last glaciation, giving rise to many of the Western European cultivars.

Genetic resource management for enhancing saffron productivity in Jammu and Kashmir

2018 ◽  
pp. 17-22
Author(s):  
F.A. Nehvi ◽  
S. Imran ◽  
S.A. Wani ◽  
G. Ali ◽  
S. Naseer ◽  
...  
Keyword(s):  
Resource Management ◽  
Genetic Resource ◽  
Jammu And Kashmir

Aging peach palm (Bactris gasipaes Kunth) cultures lose embryogenic potential and metabolic cellular function due to continuous culture in hypoxic environments

2019 ◽  
Vol 140 (1) ◽  
pp. 49-67 ◽  
Author(s):  
Joseph Francis Ree ◽  
Luiza Giacomolli Polesi ◽  
Franklin Back ◽  
Amanda Azevedo Bertolazi ◽  
Vanildo Silveira ◽  
...  
Keyword(s):  
Continuous Culture ◽  
Cellular Function ◽  
Bactris Gasipaes ◽  
Embryogenic Potential ◽  
Peach Palm
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