Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women
2018 ◽
Vol 29
(8)
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pp. 1771-1782
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2009 ◽
Vol 12
(4)
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pp. 456-460
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1994 ◽
Vol 198
(4)
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pp. 267-276
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