Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women

2018 ◽  
Vol 29 (8) ◽  
pp. 1771-1782 ◽  
Author(s):  
E. Biver ◽  
C. Durosier-Izart ◽  
F. Merminod ◽  
T. Chevalley ◽  
B. van Rietbergen ◽  
...  
Maturitas ◽  
1991 ◽  
Vol 13 (1) ◽  
pp. 85
Author(s):  
E.C.H. Van Beresteijn ◽  
M.A. Van't Hof ◽  
H. De Waard ◽  
J.A. Raymakers ◽  
S.A. Duursma

Bone ◽  
1990 ◽  
Vol 11 (1) ◽  
pp. 7-13 ◽  
Author(s):  
E.C.H. van Beresteijn ◽  
M.A. van't Hof ◽  
H. de Waard ◽  
J.A. Raymakers ◽  
S.A. Duursma

Bone ◽  
1996 ◽  
Vol 19 (4) ◽  
pp. 395-399 ◽  
Author(s):  
B. Berning ◽  
C.V. Kuijk ◽  
J.W. Kuiper ◽  
H.J.T. Coelingh Bennink ◽  
P.M. Kicovic ◽  
...  

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