Isolation and partial characterization of a novel bacteriocin from Pseudomonas azotoformans with antimicrobial activity against Pasterella multocida

2022 ◽  
Vol 204 (1) ◽  
Author(s):  
Yu Wang ◽  
Shuang Lei ◽  
Inam Muhammad ◽  
Yu Jia ◽  
Cheng-guang He ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Partial Characterization

Isolation and partial characterization of bacteria with potential antimicrobial activity from the Caspian Sea

2016 ◽  
Vol 42 (1) ◽  
pp. 36-41 ◽  
Author(s):  
Sajad Harounabadi ◽  
Parvaneh Eghbali Shamsabad ◽  
Seyyed Khalil Shokouhi Mostafavi ◽  
Seyed Mansour Meybodi
Keyword(s):  
Antimicrobial Activity ◽  
Caspian Sea ◽  
Partial Characterization ◽  
The Caspian Sea ◽  
Potential Antimicrobial Activity

scholarly journals Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese

2015 ◽  
Vol 98 (12) ◽  
pp. 8285-8293 ◽  
Author(s):  
Priscilia Y. Heredia-Castro ◽  
José I. Méndez-Romero ◽  
Adrián Hernández-Mendoza ◽  
Evelia Acedo-Félix ◽  
Aarón F. González-Córdova ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Partial Characterization ◽  
Lactobacillus Spp

Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish

Food Control ◽  
2013 ◽  
Vol 32 (2) ◽  
pp. 379-385 ◽  
Author(s):  
Mahdi Ghanbari ◽  
Mansooreh Jami ◽  
Wolfgang Kneifel ◽  
Konrad J. Domig
Keyword(s):  
Antimicrobial Activity ◽  
Partial Characterization ◽  
Sturgeon Fish

Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances (BLIS) produced by Bifidobacterium infantis BCRC 14602

Food Control ◽  
2009 ◽  
Vol 20 (6) ◽  
pp. 553-559 ◽  
Author(s):  
Ahmad Cheikhyoussef ◽  
Natascha Pogori ◽  
Haiqin Chen ◽  
Fengwei Tian ◽  
Wei Chen ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Partial Characterization ◽  
Bifidobacterium Infantis

scholarly journals The partial characterization of the antibacterial peptide bacteriocin G2 produced by the probiotic bacteria Lactobacillus plantarum G2

2011 ◽  
Vol 76 (5) ◽  
pp. 699-707 ◽  
Author(s):  
Svetlana Seatovic ◽  
Jelena Jovanovic-Novakovic ◽  
Gordana Zavisic ◽  
Zeljka Radulovic ◽  
Marija Gavrovic-Jankulovic ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Lactobacillus Plantarum ◽  
Pathogenic Bacteria ◽  
Polyacrylamide Gel Electrophoresis ◽  
Sodium Dodecyl ◽  
Proteinase K ◽  
Probiotic Bacteria ◽  
Partial Characterization ◽  
Antimicrobial Substance

The aim of this study was the partial characterization of the antimicrobial peptide bacteriocin G2 produced by probiotic bacteria Lactobacillus plantarum G2, which was isolated from a clinical sample of a healthy person. Antimicrobial substance was secreted in the supernatant of an L. plantarum G2 culture, and showed a diverse spectrum of antimicrobial activity of all the tested strains of the genera Lactobacillus and the pathogenic bacteria Staphylococcus aureus and Salmonella ?bony. Isoelectric focusing revealed that bacteriocin G2 is a cationic peptide (pI about 10) with a molecular mass of 2.2 kDa according to tricine-sodium dodecyl sulphate-polyacrylamide gel electrophoresis, SDS-PAGE. The antimicrobial activity of bacteriocin G2 was diminished by the proteolytic action of trypsin and proteinase K. Bacteriocin G2 preserved its biological activity in the temperature range 40-60?C (15 min), which was lost at 80?C. Bacteriocin G2 was stable in the pH range 2-9, while treatment with 1 % Tween 80 and 1 % urea resulted in increased antimicrobial activity. The probiotic strain L. plantarum G2 produces the antimicrobial substance proteinaceous in nature with bacteriocin characteristics. Bacteriocin production is one of the key properties of probiotic bacteria with clinical potential as anti-infective agents, which will increase the likelihood of its in vivo efficacy.

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