Effect of selected yeast strains on the sensory properties of dry fermented sausages
2003 ◽
Vol 217
(6)
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pp. 475-480
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2000 ◽
Vol 65
(4)
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pp. 731-738
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2001 ◽
Vol 212
(3)
◽
pp. 287-291
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Keyword(s):
Keyword(s):
2015 ◽
Vol 212
◽
pp. 16-24
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2016 ◽
Vol 218
◽
pp. 66-70
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Keyword(s):