Technological properties and flavour formation potential of yeast strains isolated from traditional dry fermented sausages in Northeast China
2015 ◽
Vol 212
◽
pp. 16-24
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2003 ◽
Vol 217
(6)
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pp. 475-480
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2016 ◽
Vol 218
◽
pp. 66-70
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Keyword(s):
Keyword(s):
2015 ◽
Vol 151
◽
pp. 16-24
◽
2017 ◽
Vol 59
◽
pp. 124-131
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