Moisture loss and oil uptake during deep fat frying of “Kroštula” dough
2004 ◽
Vol 220
(1)
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pp. 90-95
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2016 ◽
Vol 06
(04)
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pp. 324-334
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Keyword(s):
2017 ◽
Vol 8
(1and2)
◽
pp. 39-48
2017 ◽
Vol 43
◽
pp. 7-17
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Keyword(s):
Keyword(s):
2012 ◽
Vol 51
(11)
◽
pp. 3061-3071
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2014 ◽
Vol 91
(7)
◽
pp. 1179-1187
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Keyword(s):