Potential of synchronous fluorescence spectroscopy coupled with chemometrics to determine the heterocyclic aromatic amines in grilled meat

2010 ◽  
Vol 231 (5) ◽  
pp. 803-812 ◽  
Author(s):  
A. Sahar ◽  
S. Portanguen ◽  
A. Kondjoyan ◽  
É. Dufour
Talanta ◽  
2017 ◽  
Vol 167 ◽  
pp. 557-562 ◽  
Author(s):  
Havva Tumay Temiz ◽  
Ugur Tamer ◽  
Aysel Berkkan ◽  
Ismail Hakki Boyaci

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