Purification and characterization of a novel milk-clotting enzyme produced by Bacillus amyloliquefaciens GSBa-1

Milk Clotting ◽

Production and characterization of milk-clotting enzyme from Bacillus amyloliquefaciens JNU002 by submerged fermentation

European Food Research and Technology ◽

10.1007/s00217-011-1650-2 ◽

2011 ◽

Vol 234 (3) ◽

pp. 415-421 ◽

Cited By ~ 11

Author(s):

Zhongyang Ding ◽

Wangfei Wang ◽

Boda Wang ◽

Anran Ouyang ◽

Siwei Xiao ◽

...

Keyword(s):

Submerged Fermentation ◽

Milk Clotting ◽

Purification and characterization of Bacillus subtilis milk-clotting enzyme from Tibet Plateau and its potential use in yak dairy industry

European Food Research and Technology ◽

10.1007/s00217-012-1663-5 ◽

2012 ◽

Vol 234 (4) ◽

pp. 733-741 ◽

Cited By ~ 12

Author(s):

Yang Li ◽

Shu Liang ◽

Dejuan Zhi ◽

Peng Chen ◽

Feng Su ◽

...

Keyword(s):

Bacillus Subtilis ◽

Dairy Industry ◽

Tibet Plateau ◽

Milk Clotting ◽

Milk Clotting Enzyme ◽

Potential Use

Purification and Characterization of Milk Clotting Enzyme from Artichoke (Cynara cardunculus L.) Flowers as Coagulant on White Soft Cheese

International Journal of Dairy Science ◽

10.3923/ijds.2017.254.265 ◽

2017 ◽

Vol 12 (4) ◽

pp. 254-265 ◽

Cited By ~ 5

Author(s):

Baraka Abo El-Yazeed Abd El-Sal ◽

Osama Abd El-Hamid Ibrahim ◽

Howida Abd El-Razek El-Sayed

Keyword(s):

Cynara Cardunculus ◽

Milk Clotting ◽

Soft Cheese ◽

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

Purification and characterization of milk clotting enzyme from goat (Capra hircus)

10.1016/j.cbpb.2006.06.010 ◽

2006 ◽

Vol 145 (1) ◽

pp. 108-113 ◽

Cited By ~ 28

Author(s):

Ashwani Kumar ◽

Jitender Sharma ◽

Ashok Kumar Mohanty ◽

Sunita Grover ◽

Virender Kumar Batish

Keyword(s):

Capra Hircus ◽

Milk Clotting ◽

Production, purification and characterization of a milk clotting enzyme from Bacillus methanolicus LB-1

Food Science and Biotechnology ◽

10.1007/s10068-018-0539-2 ◽

2019 ◽

Vol 28 (4) ◽

pp. 1107-1116 ◽

Cited By ~ 2

Author(s):

Liu Li ◽

Zhe Zheng ◽

Xiao Zhao ◽

Fengyu Wu ◽

Jian Zhang ◽

...

Keyword(s):

Milk Clotting ◽

Bacillus Methanolicus ◽

Purification and Characterization of a Milk-clotting Enzyme from Hericium erinaceum

Food Science and Technology Research ◽

10.3136/fstr.25.735 ◽

2019 ◽

Vol 25 (5) ◽

pp. 735-741

Author(s):

Kaoru Sato ◽

Takuya Kaneko ◽

Takayuki Miura ◽

Morimasa Tanimoto

Keyword(s):

Milk Clotting ◽

Milk Clotting Enzyme ◽

Hericium Erinaceum

Purification and Characterization of a Fibrinolytic Enzyme Produced by Bacillus amyloliquefaciens HC188

Microbiology and Biotechnology Letters ◽

10.4014/kjmb.1208.08010 ◽

2013 ◽

Vol 41 (1) ◽

pp. 33-43 ◽

Cited By ~ 1

Author(s):

So Hee Shin

Keyword(s):

Fibrinolytic Enzyme ◽

Purification And Characterization

Optimization of the production and characterization of milk-clotting enzyme from Bacillus subtilis isolated from marine sponge

Egyptian Pharmaceutical Journal ◽

10.4103/1687-4315.197584 ◽

2016 ◽

Vol 15 (3) ◽

pp. 158 ◽

Cited By ~ 2

Author(s):

HalaR Wehaidy ◽

MohamedA Abdel-Naby ◽

WafaaG Shousha ◽

MohammedI.Y. El Mallah ◽

MichaelM Shawky

Keyword(s):

Bacillus Subtilis ◽

Marine Sponge ◽

Milk Clotting ◽

Purification and characterization of thermostable l-asparaginase from Bacillus amyloliquefaciens MKSE in Korean soybean paste

LWT ◽

10.1016/j.lwt.2019.04.050 ◽

2019 ◽

Vol 109 ◽

pp. 415-421 ◽

Cited By ~ 2

Author(s):

Sangeun Yim ◽

Misook Kim

Keyword(s):

Soybean Paste

Purification and Characterization of an Extracellular Proteinase Having Milk-Clotting Activity from Enterococcus faecalis TUA2495L

Food Science and Technology Research ◽

10.3136/fstr.10.44 ◽

2004 ◽

Vol 10 (1) ◽

pp. 44-50 ◽

Cited By ~ 19

Author(s):

So SATO ◽

Hiroharu TOKUDA ◽

Takeo KOIZUMI ◽

Kotoyoshi NAKANISHI

Keyword(s):

Enterococcus Faecalis ◽

Extracellular Proteinase ◽

Milk Clotting ◽

Milk Clotting Activity