Comparative investigations of gluten proteins from different wheat species. III. N-terminal amino acid sequences of α-gliadins potentially toxic for coeliac patients
2001 ◽
Vol 213
(3)
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pp. 183-186
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1980 ◽
Vol 255
(14)
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pp. 6542-6545
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1998 ◽
Vol 68
(5)
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pp. 749-753
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1977 ◽
Vol 74
(11)
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pp. 5135-5139
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1991 ◽
Vol 87
(1)
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pp. 325
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