Optimal conditions for bioconversion of ferulic acid into vanillic acid by Pseudomonas fluorescens BF13 cells

1998 ◽  
Vol 49 (3) ◽  
pp. 309-314 ◽  
Author(s):  
P. Barghini ◽  
F. Montebove ◽  
M. Ruzzi ◽  
A. Schiesser
2000 ◽  
Vol 66 (6) ◽  
pp. 2311-2317 ◽  
Author(s):  
Claudio Civolani ◽  
Paolo Barghini ◽  
Anna Rita Roncetti ◽  
Maurizio Ruzzi ◽  
Alma Schiesser

ABSTRACT From a ferulic-acid-degrading Pseudomonas fluorescensstrain (BF13), we have isolated a transposon mutant, which retained the ability to bioconvert ferulic acid into vanillic acid but lost the ability to further degrade the latter acid. The mutant, BF13-97, was very stable, and therefore it was suitable to be used as a biocatalyst for the preparative synthesis of vanillic acid from ferulic acid. By use of resting cells we determined the effect on the bioconversion rate of several parameters, such as the addition of nutritional factors, the concentration of the biomass, and the carbon source on which the biomass was grown. The optimal yield of vanillic acid was obtained with cells pregrown on M9 medium containing p-coumaric acid (0.1% [wt/vol]) as a sole carbon source and yeast extract (0.001% [wt/vol]) as a source of nutritional factors. Under these conditions, 1 mg (wet weight) of biomass produced 0.23 mg of vanillic acid per h. The genomic region of BF13-97 flanking the transposon's site of insertion was cloned and sequenced revealing two open reading frames of 1,062 (vanA) and 954 (vanB) bp, respectively. The van genes are organized in a cluster and encode the subunits of the vanillate-O-demethylase, which catalyzes the first step of the vanillate catabolism. Amino acid sequences deduced from vanA and vanB genes were shown to have high identity with known VanAs and VanBs fromPseudomonas and Acinetobacter spp. Highly conserved regions known to exist in class IA oxygenases were also found in the vanillate-O-demethylase components from P. fluorescens BF13. The terminal oxygenase VanA is characterized by a conserved Rieske-type [2Fe-2S]R ligand center. The reductase VanB contains a plant-type ferredoxin [2Fe-2S]Fd, flavin mononucleotide, and NAD-ribose binding domains which are located in its C-terminal and N-terminal halves, respectively. Transfer of wild-type vanAB genes to BF13-97 complemented this mutant, which recovered its ability to grow on either vanillic or ferulic acid.


2021 ◽  
Vol 11 (8) ◽  
pp. 3542
Author(s):  
Ramida Krumsri ◽  
Kaori Ozaki ◽  
Toshiaki Teruya ◽  
Hisashi Kato-Noguchi

Phytotoxic substances released from plants are considered eco-friendly alternatives for controlling weeds in agricultural production. In this study, the leaves of Afzelia xylocarpa (Kurz) Craib. were investigated for biological activity, and their active substances were determined. Extracts of A. xylocarpa leaf exhibited concentration-dependent phytotoxic activity against the seedling length of Lepidium sativum L., Medicago sativa L., Phleum pratense L., and Echinochloa crus-galli (L.) P. Beauv. Bioassay-guided fractionation of the A. xylocarpa leaf extracts led to isolating and identifying two compounds: vanillic acid and trans-ferulic acid. Both compounds were applied to four model plants using different concentrations. The results showed both compounds significantly inhibited the model plants’ seedling length in a species-dependent manner (p < 0.05). The phytotoxic effects of trans-ferulic acid (IC50 = 0.42 to 2.43 mM) on the model plants were much greater than that of vanillic acid (IC50 = 0.73 to 3.17 mM) and P. pratense was the most sensitive to both compounds. In addition, the application of an equimolar (0.3 mM) mixture of vanillic acid and trans-ferulic acid showed the synergistic effects of the phytotoxic activity against the root length of P. pratense and L. sativum. These results suggest that the leaves of A. xylocarpa and its phytotoxic compounds could be used as a natural source of herbicides.


2011 ◽  
Vol 156 (4) ◽  
pp. 309-316 ◽  
Author(s):  
Diana Di Gioia ◽  
Francesca Luziatelli ◽  
Andrea Negroni ◽  
Anna Grazia Ficca ◽  
Fabio Fava ◽  
...  

2015 ◽  
Vol 66 (2) ◽  
pp. 875-882 ◽  
Author(s):  
Shashank Mishra ◽  
Meenakshi Kullu ◽  
Ashish Sachan ◽  
Ambarish Sharan Vidyarthi ◽  
Shashwati Ghosh Sachan
Keyword(s):  

2019 ◽  
Vol 50 (4) ◽  
pp. 341-348
Author(s):  
Priya Upadhyay ◽  
Nitesh K. Singh ◽  
Rasika Tupe ◽  
Annamma Odenath ◽  
Arvind Lali

2010 ◽  
Vol 38 (04) ◽  
pp. 777-787 ◽  
Author(s):  
Shulan Su ◽  
Yongqing Hua ◽  
Jin-Ao Duan ◽  
Wei Zhou ◽  
Erxin Shang ◽  
...  

Shaofu Zhuyu decoction is a famous formula for treating primary dysmenorrhea in China since the Qing dynasty. In this paper, the inhibitory effects of active-guided fraction and its main bioactive components of Shaofu Zhuyu decoction on a model of non-pregnant mice uterine contraction induced by oxytocin in vitro were investigated. Qualitative and quantitative chemical analyses were used to correlate the chemical composition of active fraction with the spasmolytic effects. Seven ingredients in the active fraction were identified and quantified by HPLC-DAD. Three ingredients, ferulic acid, vanillic acid, and typhaneoside, were evaluated for their effects on mice isolated uterine contraction induced by oxytocin in vitro. The ED50 of them were 63.0 μg/ml, 57.6 μg/ml, 109.7 μg/ml, respectively. Furthermore, the inhibitory activity of the combination of these three compounds was prior to the fraction and seven compounds group. The ED50 was 65.5 μg/ml. The data stated that ferulic acid, vanillic acid, and typhaneoside were possibly the main active components in the bioactive fraction of Shaofu Zhuyu decoction. The study also implied that Shaofu Zhuyu decoction may have direct inhibitory effects on the contractility of the mice uterus and justified the traditional use of the prescription for treating the uterine cramping associated dysmenorrhea.


2006 ◽  
Vol 34 (2) ◽  
pp. 131-138 ◽  
Author(s):  
Shashwati Ghosh ◽  
Ashish Sachan ◽  
Sukanta Kumar Sen ◽  
Adinpunya Mitra

2022 ◽  
Vol 12 (2) ◽  
pp. 660
Author(s):  
Despina Vougiouklaki ◽  
Theofania Tsironi ◽  
Joseph Papaparaskevas ◽  
Panagiotis Halvatsiotis ◽  
Dimitra Houhoula

Lactic acid bacteria (LAB) play an important role as natural food preservatives. However, the characterization of the variety of their metabolites is limited. The objective of this study was to determine the production of specific metabolites of Lacticaseibacillus rhamnosus, Levilactobacillus brevis and Lactiplantibacillus plantarum by an optimized liquid chromatography with an ultraviolet/diode detection (HPLC-UV/DAD) method and to investigate their potential antimicrobial activity against specific food pathogens. Based on the results of this study, the main metabolites detected in Levilactobacillus brevis were 103.4 μg mL−1 DL-p-Hydroxyphenyllactic acid (OH-PLA) and 2.59 μg mL−1 vanillic acid, while 216.2 μg mL−1 OH-PLA, 19.0 μg mL−1 salicylic acid, 3.7 μg mL−1 vanillic acid, 6.9 μg mL−1 ferulic acid, 4.2 μg mL−1 benzoic acid and 1.4 μg mL−1 4-Hydrocinnamic acid were identified in the Lactiplantibacillus plantarum strain and 147.6 μg mL−1 OH-PLA and 4.9 μg mL−1 ferulic acid were identified in Lacticaseibacillus rhamnosus. This study provides alternative approaches for the molecules involved in the antimicrobial activity of food microorganism fermentation. These molecules may be used as antimicrobial ingredients in the food industry instead of conventional chemical preservatives.


2004 ◽  
Vol 59 (7-8) ◽  
pp. 509-514 ◽  
Author(s):  
Takeo Yoshioka ◽  
Tomohisa Inokuchi ◽  
Shozo Fujioka ◽  
Yasuo Kimura

AbstractFive phenolic compounds, 4-hydroxybenzoic acid methyl ester (1), vanillic acid methyl ester (2), 4-hydroxy benzaldehyde (3), 4-hydroxybenzoic acid (4) and ferulic acid (5), and four flavonoids, 5,5′-dihydroxy-4′,6,7-trimethoxyflavanone (6), luteolin (7), vitexicarpin (8) and artemetin (9), were isolated from fruits and leaves of Vitex rotundifolia L. The biological activities of these nine compounds have been examined using a bioassay with lettuce seedlings.


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