Selenium uptake and grain nutritional quality are affected by nitrogen fertilization in rice (Oryza sativa L.)

2021 ◽  
Author(s):  
Lubia S. Teixeira ◽  
Thaline M. Pimenta ◽  
Fred A. L. Brito ◽  
Rafael S. P. Malheiros ◽  
Rafaela S. Arruda ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Nitrogen Fertilization ◽  
Nutritional Quality ◽  
Oryza Sativa L ◽  
Selenium Uptake

scholarly journals GENETIC EVALUATION OF RICE (Oryza sativa. L) GENOTYPES FOR YIELD AND NUTRITIONAL QUALITY TRAITS

2019 ◽  
Vol 7 (2) ◽  
pp. 117-127
Author(s):  
M. S. Umar Farooq ◽  
◽  
J. R. Diwan ◽  
K. Mahantashivayogayya ◽  
Vikas V. Kulkarni ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Nutritional Quality ◽  
Oryza Sativa L ◽  
Genetic Evaluation ◽  
Quality Traits

Response of a Large Grain Rice (Oryza sativa L.) Cultivar Akita 63 to Nitrogen Fertilization

2009 ◽  
Vol 78 (4) ◽  
pp. 497-502
Author(s):  
Maya Matsunami ◽  
Wen-Hui Zhang ◽  
Makie Kokubun
Keyword(s):  
Oryza Sativa ◽  
Nitrogen Fertilization ◽  
Oryza Sativa L

Effects of ozone on the growth and yield of rice (Oryza sativa L.) under different nitrogen fertilization regimes

2019 ◽  
Vol 26 (31) ◽  
pp. 32103-32113 ◽  
Author(s):  
Kenichi Tatsumi ◽  
Tamami Abiko ◽  
Yoshiyuki Kinose ◽  
Shiro Inagaki ◽  
Takeshi Izuta
Keyword(s):  
Oryza Sativa ◽  
Nitrogen Fertilization ◽  
Oryza Sativa L ◽  
Growth And Yield

Genetic analysis of rice (Oryza sativa L.) genotypes for yield and nutritional quality characters

2019 ◽  
Vol 56 (1) ◽  
pp. 1
Author(s):  
Umar Farooq ◽  
JR Diwan ◽  
K Mahantashivayogayya ◽  
Vikas V Kulkarni ◽  
NM Shakuntala
Keyword(s):  
Oryza Sativa ◽  
Genetic Analysis ◽  
Nutritional Quality ◽  
Oryza Sativa L

Physico-chemical characteristics and nutritional quality analysis of aromatic rice (Oryza sativa L.) genotypes

2020 ◽  
Vol 79 (04) ◽  
Author(s):  
Rani Wadbok ◽  
S. K. Noren ◽  
Rai Mayank ◽  
Tyagi Wricha ◽  
V. K. Khanna
Keyword(s):  
Oryza Sativa ◽  
Nutritional Quality ◽  
Grain Quality ◽  
Amylose Content ◽  
Oryza Sativa L ◽  
Quality Characteristics ◽  
Quality Analysis ◽  
Chemical Characteristics ◽  
Aromatic Rice ◽  
Physico Chemical

Aromatic rice constitutes a small but an important sub-group of rice. These are rated best in quality and fetch much higher price than high quality non-aromatic rice in international market. In spite of their importance, pace of improvement of this group of rice has been rather slow. Quality rice are characterized by not only aroma but also by several other traits like grain length and width, elongation after cooking, amylose content, gelatinization temperature etc. Grain quality in rice is very difficult to define with precision as preferences for quality vary from country to country and region to region in a country. The concept of quality varies according to the ways of preparations for which the grains are to be used. Although some of the quality characteristics desired by grower, miller and consumer may be the same, yet each may place different emphasis on various quality characteristics of rice. Physico-chemical characteristics and nutritional quality of 32 genotypes of aromatic rice (Oryza sativa L.) were analysed. A total of ten quality parameters related to grain were estimated and three nutritional estimation were also carried out using standard protocols. Maximum variations among the genotypes were observed for amylose content (AC), kernel length (KL), gel consistency (GC), carbohydrate content (CC) and protein content (PC). AC ranged from 2.97% to 20.60%, GC from 20.31 mm to 86.49 mm, CC from 29.83% to 82.18% and PC from 2.35% to 11.69%. In terms of nutritional quality analysis, Ja-Pnah (82.18%) followed by IC-465275 (81.55%) recorded the highest carbohydrate content. CT3-D-4 (11.69%) recorded the highest protein content whereas IC 137342 (0.99%) recorded the highest fat content. The promising genotypes identified in this study by emphasizing upon genotypes for various grain quality and nutritional traits can be utilized according to the choice of the breeder in further improvement of aromatic rice.

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