scholarly journals Multifold curdlan gel formation by dialysis into aqueous solutions of metal salts

2005 ◽  
Vol 284 (3) ◽  
pp. 293-300 ◽  
Author(s):  
Masumi Sato ◽  
Masahiro Nobe ◽  
Toshiaki Dobashi ◽  
Takao Yamamoto ◽  
Akira Konno
Keyword(s):  
Aqueous Solutions ◽  
Metal Salts ◽  
Gel Formation

Molecular Dynamics Investigation of Dipeptide - Transition Metal Salts in Aqueous Solutions

2010 ◽  
Vol 114 (49) ◽  
pp. 16632-16640 ◽  
Author(s):  
M. S. Santosh ◽  
Alexander P. Lyubartsev ◽  
Alexander A. Mirzoev ◽  
D. Krishna Bhat
Keyword(s):  
Molecular Dynamics ◽  
Transition Metal ◽  
Aqueous Solutions ◽  
Metal Salts ◽  
Transition Metal Salts

Properties of polyamide fibres treated with aqueous solutions of metal salts

1999 ◽  
Vol 31 (2) ◽  
pp. 95-98 ◽  
Author(s):  
S. V. Frolov ◽  
A. V. Artemov ◽  
S. M. Kiryukhin
Keyword(s):  
Aqueous Solutions ◽  
Metal Salts

Influence of Small Additives of Aubasidan on Gel Formation in Aqueous Solutions of Red Seaweed Polysaccharides

1994 ◽  
pp. 197-200
Author(s):  
N. M. Ptitchkina ◽  
E. M. Karmanova ◽  
E. V. Artjuhov ◽  
A. G. Ishin
Keyword(s):  
Aqueous Solutions ◽  
Gel Formation ◽  
Red Seaweed

Model and Algorithm for Calculating the Formation of Phases in Aqueous Solutions of Metal Salts

2019 ◽  
Vol 93 (5) ◽  
pp. 845-850
Author(s):  
A. A. Khalilova ◽  
A. S. Mal’tsev ◽  
S. A. Bakhteev ◽  
R. A. Yusupov ◽  
Z. T. Dinh ◽  
...  
Keyword(s):  
Aqueous Solutions ◽  
Metal Salts

Starch–metal complexes and their rheology

e-Polymers ◽  
2009 ◽  
Vol 9 (1) ◽  
Author(s):  
Wojciech Ciesielski ◽  
Magdalena Krystyjan
Keyword(s):  
Aqueous Solutions ◽  
Metal Ions ◽  
Metal Complexes ◽  
Potato Starch ◽  
Metal Salts ◽  
Starch Gel ◽  
Waxy Corn ◽  
Starch Gels ◽  
Metal Addition

AbstractChanges in conductivity of 5 w/w% starch gels was studied on their titration with 0.1 M aqueous solutions of selected metal salts. Starch gels usually trapped around 10 mg metal ions per 1 g starch [Co(II), Cu(II), Fe(III), Ni(II)] and that value was only slightly dependent on starch origin (amaranthus, corn, potato, tapioca, waxy corn). Among salts studied (acetates, chlorides, nitrates) FeCl3 and NiCl2 were likely to be used because they hydrolyzed increasing conductivity of the solutions and formed micelles of corresponding hydroxides adhering to starch micelles and increasing amount of trapped metal. Addition of metal salts to starch gels had a devastating effect on pseudoplasticity and viscosity of starch gels and only potato starch gel was to a certain extent, exceptional in that respect.

Transport properties and ion binding in aqueous solutions of alkali metal salts of poly(thiophen-3-ylacetic acid)

2014 ◽  
Vol 198 ◽  
pp. 173-180 ◽  
Author(s):  
Gregor Hostnik ◽  
Dmitrij Bondarev ◽  
Jiří Vohlídal ◽  
Sašo Čebašek ◽  
Ema Žagar ◽  
...  
Keyword(s):  
Alkali Metal ◽  
Aqueous Solutions ◽  
Transport Properties ◽  
Metal Salts ◽  
Ion Binding ◽  
Alkali Metal Salts ◽  
Ylacetic Acid

Densities and apparent molar volumes of myo-inositol in aqueous solutions of alkaline earth metal salts at different temperatures

2009 ◽  
Vol 487 (1-2) ◽  
pp. 1-7 ◽  
Author(s):  
Qiang Zhao ◽  
Zhen-Jun Sun ◽  
Qian Zhang ◽  
Sheng-Kai Xing ◽  
Min Liu ◽  
...  
Keyword(s):  
Aqueous Solutions ◽  
Alkaline Earth ◽  
Earth Metal ◽  
Apparent Molar Volumes ◽  
Metal Salts ◽  
Alkaline Earth Metal ◽  
Molar Volumes ◽  
Different Temperatures
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