Nitric oxide enhances development of lateral roots in tomato (Solanum lycopersicum L.) under elevated carbon dioxide

Planta ◽  
2012 ◽  
Vol 237 (1) ◽  
pp. 137-144 ◽  
Author(s):  
Huan Wang ◽  
Wendan Xiao ◽  
Yaofang Niu ◽  
Chongwei Jin ◽  
Rushan Chai ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Carbon Dioxide ◽  
Solanum Lycopersicum ◽  
Lateral Roots ◽  
Elevated Carbon Dioxide ◽  
Solanum Lycopersicum L

Elevated Carbon Dioxide Induces Stomatal Closure of Arabidopsis thaliana (L.) Heynh. Through an Increased Production of Nitric Oxide

2015 ◽  
Vol 34 (2) ◽  
pp. 372-380 ◽  
Author(s):  
Huan Wang ◽  
Wendan Xiao ◽  
Yaofang Niu ◽  
Rushan Chai ◽  
Chongwei Jin ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Carbon Dioxide ◽  
Arabidopsis Thaliana ◽  
Stomatal Closure ◽  
Elevated Carbon Dioxide

scholarly journals Mitigation of sodium chloride toxicity in Solanum lycopersicum L. by supplementation of jasmonic acid and nitric oxide

2018 ◽  
Vol 13 (1) ◽  
pp. 64-72 ◽  
Author(s):  
Parvaiz Ahmad ◽  
Mohammad Abass Ahanger ◽  
Mohammed Nasser Alyemeni ◽  
Leonard Wijaya ◽  
Pravej Alam ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Sodium Chloride ◽  
Jasmonic Acid ◽  
Solanum Lycopersicum ◽  
Solanum Lycopersicum L ◽  
Chloride Toxicity

Effect of nitric oxide, reduced oxygen and elevated carbon dioxide levels on the postharvest life of strawberries and lettuce

2006 ◽  
Vol 46 (8) ◽  
pp. 1097 ◽  
Author(s):  
L. Soegiarto ◽  
R. B. H. Wills
Keyword(s):  
Nitric Oxide ◽  
Carbon Dioxide ◽  
Elevated Carbon Dioxide ◽  
Low Oxygen ◽  
Additional Increase ◽  
Iceberg Lettuce ◽  
Postharvest Life ◽  
Carbon Dioxide Levels ◽  
And Storage

Strawberries and iceberg lettuce were fumigated with nitric oxide gas in air containing 2 and 5% oxygen, followed by storage at 5 and 10°C, respectively, in the same atmosphere. The postharvest life of strawberries and lettuce was significantly increased by fumigation with nitric oxide or storage in low oxygen, respectively. When both treatments were applied there was no additional increase in the postharvest life of lettuce arising from the NO and in that of strawberries from the low oxygen. However, fumigation with NO and storage in elevated carbon dioxide and reduced oxygen resulted in the greatest extension in postharvest life for both produce with the increase over air storage being about 250% for strawberries and 100% for lettuce.

Sign in / Sign up

Export Citation Format

Share Document