Prussian Blue nanoparticles as optical probes for visual and spectrophotometric determination of silver ions

2017 ◽  
Vol 184 (8) ◽  
pp. 2959-2964 ◽  
Author(s):  
Wei Huang ◽  
Yun Liang ◽  
Yuequan Deng ◽  
Yanhua Cai ◽  
Yi He
2012 ◽  
Vol 23 (2) ◽  
pp. 174-179 ◽  
Author(s):  
Nicoleta Matei ◽  
Simona Dobrinas ◽  
Gabriel Lucian Radu

AbstractThe objective of the present work was to adapt the Prussian Blue reaction for the determination of ascorbic acid. The procedure was successfully applied for the determination of ascorbic acid in red and white grapes (Vitis vinifera L.) just previous ingathering. In the present work was used the red and white grapes from Murfatlar vineyard: Mamaia, Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon, Muscat Ottonel and Riesling Italian. The results were situated in the range of 0.67 - 1.79 mg vitamin C/100g product for red grapes and respectively 0.50 - 1.49 mg vitamin C/100g for white grapes.


The Analyst ◽  
1979 ◽  
Vol 104 (1239) ◽  
pp. 525 ◽  
Author(s):  
G. J. Willekens ◽  
A. Van Den Bulcke

2011 ◽  
Vol 44 (14) ◽  
pp. 2394-2405 ◽  
Author(s):  
Willian Toito Suarez ◽  
Osmundo Dantas Pessoa-Neto ◽  
Bruno Campos Janegitz ◽  
Heberth Juliano Vieira ◽  
Ronaldo Censi Faria ◽  
...  

2002 ◽  
Vol 49 (6) ◽  
pp. 993-997 ◽  
Author(s):  
Khalil Farhadi ◽  
Sedigheh Ghadamgahi ◽  
Ramin Maleki ◽  
Feridoun Salek Asgari

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