γ-aminobutyric acid production in skim milk co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795

2013 ◽  
Vol 22 (3) ◽  
pp. 751-755 ◽  
Author(s):  
Myung-Ji Seo ◽  
Young-Do Nam ◽  
So-Lim Park ◽  
So-Young Lee ◽  
Sung-Hun Yi ◽  
...  
2013 ◽  
Vol 17 (4) ◽  
pp. 418-423 ◽  
Author(s):  
Myung-Ji Seo ◽  
◽  
Ji-Yeon Lee ◽  
Young-Do Nam ◽  
So-Young Lee ◽  
...  

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