scholarly journals Characterization of the differences in the aroma of cherry wines from different price segments using gas chromatography–mass spectrometry, odor activity values, sensory analysis, and aroma reconstitution

2017 ◽  
Vol 26 (2) ◽  
pp. 331-338 ◽  
Author(s):  
Qing Xiao ◽  
Xuan Zhou ◽  
Zuobing Xiao ◽  
Yunwei Niu
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