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2019 ◽  
Vol 29 (2) ◽  
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Author(s):  
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Saqib Arif ◽  
Hafiza Mehwish Iqbal ◽  
Qurrat Ul Ain Akbar ◽  
Shahid Yousaf
Keyword(s):  
Textural Quality ◽  
Dough Characteristics

Effects of Temperature and Mechanical Input on Semisweet Biscuit (Cookie) Quality and Dough Characteristics

2000 ◽  
Vol 77 (3) ◽  
pp. 265-271 ◽  
Author(s):  
E. Charun ◽  
J. Abecassis ◽  
A.-S. Contamine ◽  
T.-M. Roulland ◽  
B. Vergnes ◽  
...  
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Effects Of Temperature ◽  
Dough Characteristics

Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics

2015 ◽  
Vol 46 (4) ◽  
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Author(s):  
Federica Balestra ◽  
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Santina Romani
Keyword(s):  
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scholarly journals Textural quality profile of goat milk fortified Paneer

2014 ◽  
Vol 9 (2) ◽  
pp. 189-192 ◽  
Author(s):  
A.L. SUPEKAR ◽  
S.G. NARWADE ◽  
R.P. KADAM ◽  
SYED IMRAN HASHMI
Keyword(s):  
Goat Milk ◽  
Textural Quality ◽  
Quality Profile
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