Alkaline phosphatase activity and its relationship to soil properties in a saline–sodic soil reclaimed by cropping wolfberry (Lycium barbarum L.) with drip irrigation

2013 ◽  
Vol 12 (2) ◽  
pp. 309-317 ◽  
Author(s):  
Ti-Bin Zhang ◽  
Yaohu Kang ◽  
Shu-Hui Liu ◽  
Shi-Ping Liu
Author(s):  
Na Li ◽  
Tianyun Shao ◽  
Yujie Zhou ◽  
Huiying Hui ◽  
Xiumei Gao ◽  
...  

Saline-alkali soils are widely distributed in China, affecting plant growth and sustainable development of ecosystems. This study characterized the effects of planting Melia azedarach L. on chemical properties and microbial communities in saline-alkali soils [bare (CK), bulk (BS) and rhizosphere soil (RS)]. Compared with the bare soil, planting Melia azedarach L. lowered salt content and concentrations of extractable Na, K, Ca, Mg and Cl-, but significantly increased organic matter, total nitrogen, total phosphorus, available phosphorus, soil urease activity and alkaline phosphatase activity in the rhizosphere soil. High-throughput sequencing results indicated that bacterial richness and diversity decreased in the order RS>BS>CK. The richness of fungi was ranked RS>CK>BS, and their diversity decreased in the order CK>RS>BS. The three dominant bacterial phyla were Proteobacteria, Actinobacteria and Bacteroidetes, and the three dominant fungal phyla were Ascomycota, Basidiomycota and Glomeromycota. Redundancy analysis indicated that total phosphorus concentration and alkaline phosphatase activity significantly influenced bacterial diversity, whereas soil Ca and Mg concentrations were closely related to the fungal community diversity. In conclusion, planting Melia azedarach L. improved soil properties, increased the diversity and richness of soil microbial communities, and thus ameliorated the saline-alkali soil.


1960 ◽  
Vol XXXV (IV) ◽  
pp. 575-584 ◽  
Author(s):  
C. Borel ◽  
J. Frei ◽  
A. Vannotti

ABSTRACT Enzymatic studies, on leucocytes of pregnant women, show an increase of the alkaline phosphatase activity and a decrease of the glucose consumption and lactate production, as well as of proteolysis. The oxygen consumption, with succinate as substrate, does not vary.


1972 ◽  
Vol 83 (1) ◽  
pp. 60-69 ◽  
Author(s):  
Mário Roberto Vizioli ◽  
Lourenço Bozzo ◽  
Luiz Valdrighi

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