Chemical composition and bioactivities of three Chrysanthemum essential oils against Tribolium confusum (du Val) (Coleoptera: Tenebrionidae)

2012 ◽  
Vol 85 (3) ◽  
pp. 367-379 ◽  
Author(s):  
Dalila Haouas ◽  
Pier Luigi Cioni ◽  
Monia Ben Halima-Kamel ◽  
Guido Flamini ◽  
Mohamed Habib Ben Hamouda
2015 ◽  
Vol 15 (1) ◽  
pp. 116 ◽  
Author(s):  
Xuegui Wang ◽  
Qiang Hao ◽  
Yiqu Chen ◽  
Surong Jiang ◽  
Qunfang Yang ◽  
...  

2019 ◽  
Vol 27 (2) ◽  
pp. 177-185 ◽  
Author(s):  
V. O. Martynov ◽  
O. G. Titov ◽  
T. M. Kolombar ◽  
V. V. Brygadyrenko

Pest control should be ecologically-based, therefore use of ecologically safe approaches is the best variant. Essential oils of plants can affect the main metabolic, biochemical, physiological and behavioural functions of insects. In the experiment, we evaluated the influence of 20 essential oils on migration activity of imagoes of Tribolium confusum Jacquelin du Val, 1863 in the conditions of a laboratory experiment. Notable repellent activity against T. confusum was exhibited by essential oils of Jasminum officinale and Thuja occidentalis. Essential oils of Zingiber officinale and Cedrus atlantica had an attractant effect on imagoes of T. confusum. Essential oils of Rosmarinus officinalis, Melaleuca alternifolia, Lavandula angustifolia and Cinnamomum verum exhibited repellent properties while essential oils of Juniperus communis and Citrus sinensis had an attractant effect on the pests. Therefore, out of 20 studied essential oils, only four samples had notable biological effect on migration activity of T. confusum imagoes. These data indicate the possibility of using essential oils or their main components as ecologically safe natural repellents against pests of stored wheat and products of its processing.


2017 ◽  
Vol 26 (4) ◽  
pp. 1653-1662 ◽  
Author(s):  
Saima Siddique ◽  
Zahida Parveen ◽  
Firdaus -e-Bareen ◽  
Abida Butt ◽  
Muhammad Chaudhary ◽  
...  

1980 ◽  
Vol 112 (9) ◽  
pp. 971-974 ◽  
Author(s):  
S. H. Ediz ◽  
G. R. F. Davis

The chemical composition of plants is one of the major factors influencing their acceptability as food by insects. The interrelationships among these chemicals and between them and insect predators is very complex (Davis 1968). Some are inherently toxic to insects (Singleton and Kratzer 1969); others inhibit feeding (Hsiao and Fraenkel 1968); and still others act both as toxicants and as repellents (Bennett 1965). Apparently, no class of chemical compound is without representation in this regard.


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