Soil organic carbon under a linear simultaneous agroforestry system in Uganda

2011 ◽  
Vol 84 (1) ◽  
pp. 11-23 ◽  
Author(s):  
Susan Balaba Tumwebaze ◽  
Eddie Bevilacqua ◽  
Russell Briggs ◽  
Timothy Volk
2009 ◽  
Vol 76 (1) ◽  
pp. 27-35 ◽  
Author(s):  
Naveen Gupta ◽  
S. S. Kukal ◽  
S. S. Bawa ◽  
G. S. Dhaliwal

Agronomy ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 17
Author(s):  
Ibonne Geaneth Valenzuela-Balcázar ◽  
Efraín Francisco Visconti-Moreno ◽  
Ángel Faz ◽  
José A. Acosta

After changes in tillage on croplands, it is necessary to assess the effects on soil organic carbon (SOC) dynamics in order to identify if soil is a sink or emitter of carbon to the atmosphere. This study was conducted in two plots of rice cultivation, where tillage and water management changes occurred. A third plot of native forest with Cacao trees was used as reference soil (agroforestry). For SOC balance estimation, measurement of organic carbon (OC) inputs was determined from necromass, roots, microbial biomass, and urea applications. CO2 and CH4 emissions were also measured. Results showed that the change in the use of irrigation and tillage in rice cultivation did not cause significant differences in OC inputs to soil or in outputs due to carbon emissions. Further-more, it was found that both irrigation and tillage management systems in rice cultivation com-pared with agroforestry were management systems with a negative difference between OC inputs and outputs due to CO2 emissions associated with intense stimulation of crop root respiration and microbial activity. The comparison of SOC dynamics between the agroforestry system and rice cultivation systems showed that an agroforestry system is a carbon sink with a positive OC dynamic.


Author(s):  
Wiryono Wiryono ◽  
◽  
Z Muktamar ◽  
Deselina Deselina ◽  
S Nurliana ◽  
...  

Conversion of natural forest into agricultural land uses has decreased soil organic carbon (SOC) and increased carbon emission into the atmosphere, but proper management of agricultural land can sequester carbon from the atmosphere and increase the SOC. This study was conducted to estimate the SOC content and storage in a forest, agroforestry land, oil palm plantation, and agricultural experimental field and to analyze the correlation between the SOC and other soil characteristics at Bengkulu City, Indonesia. Soil were sampled from the following depths: 0–10 cm, 10–20 cm, and 20–30 cm. The biomass of litter and ground cover was also sampled. This study found that the forest had the highest average SOC content from the three depths, and 0–30 cm depth SOC storage, while the agroforestry system had the lowest of both SOC content and storage. The 0–10 cm depth had the highest SOC content and storage, while the 20–30 cm depth had the lowest of both variables. The SOC was positively correlated with litter biomass, field capacity, exchangeable potassium, cation exchange capacity, and negatively correlated with bulk density and exchangeable calcium, but not correlated with total nitrogen and available phosphorus. High litter biomass input is the key to the maintenance of high SOC.


2020 ◽  
Vol 56 (1) ◽  
pp. 128-136
Author(s):  
Paulo Henrique Marques Monroe ◽  
Patrícia Anjos Bittencourt Barreto-Garcia ◽  
Maida Cynthia Duca Lima ◽  
Rayka Kristian Alves Santos ◽  
Elismar Pereira Oliveira ◽  
...  

The objective of this work was to evaluate the distribution of fine roots and its influence on the soil organic carbon stock, at a depth of 20 cm, in a Grevillea robusta and Coffea arabica agroforestry system. The study was conducted in an agroforestry system established 15 years ago in a transition area of Caatinga and Atlantic Forest biomes in Brazil. G. robusta trees representing the most frequent diameter class were selected, and three distances of these trees (0, 0.75 and 1.50 m) and two soil collection depths (0–10 and 10–20 cm) were defined. The root samples were scanned and quantified using a software program. There was a general predominance of roots with a diameter of 0.6 mm at the shortest distance from the surface layer, while there was a predominance of roots with a diameter of 0.4 mm in the 10–20 cm layer. The root carbon stock at a distance of 0.75 m was higher at a depth of 0–10 cm (0.60 Mg ha-1). The soil organic carbon stock also showed higher results in the 0–10 cm layer compared to the 10–20 cm layer, although with significant variation only in the distance of 1.5 m. There was a higher concentration of fine roots in the topsoil, probably influenced by a greater availability of water and nutrients from plant residues. The soil carbon stock is not closely related to root density or root carbon stock. The data presented in this study do not provide a definitive conclusion.


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